Henan Wheat Import And Export Company Limited
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 10000 TON PER YEAR |
| Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container. |
| Type | 83% Vital Wheat Gluten |
| Einecs no. | 232-317-7 |
| Cas no. | 8002-80-0 |
| Usage | Food Industry |
| Appearance | Light yellow powder |
| Shelf life | 24 Months |
| Feature | Healthy |
| Packaging | Bag,25 kg / bag or tons bag |
| Application | Food additive. Ingredient for bread,Food;Health care; Flavoring,Food and pharma grade |
| Brand Name | WHEAT |
| Model Number | Powder |
| Certification | ISO,HACCP,KOSHER |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 10000 TON PER YEAR |
| Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container. | Type | 83% Vital Wheat Gluten |
| Einecs no. | 232-317-7 | Cas no. | 8002-80-0 |
| Usage | Food Industry | Appearance | Light yellow powder |
| Shelf life | 24 Months | Feature | Healthy |
| Packaging | Bag,25 kg / bag or tons bag | Application | Food additive. Ingredient for bread,Food;Health care; Flavoring,Food and pharma grade |
| Brand Name | WHEAT | Model Number | Powder |
| Certification | ISO,HACCP,KOSHER | Place of Origin | CHINA |
| High Light | 83% Vital Wheat Gluten ，Healthy Vital Wheat Gluten ，83% organic wheat gluten | ||
Food Industry Healthy 83% Vital Wheat Gluten
Brief introduction and application:
Vital Wheat Gluten, also known as wheat protein powder and wheat gluten flour, is a powdery product obtained by separating, extracting and drying the protein in wheat flour, and its protein content is as high as 75%-80%, fat and sugar. Low content, high content of calcium, phosphorus, iron and other minerals
At present, we mainly use bio-directed enzymatic hydrolysis technology to process gluten meal, destroy the molecular structure of gluten meal protein, and release functional groups without biological activity in the original protein sequence to produce low molecular weight. Bioactive energy products.The physical properties of gluten powder changed by enzymatic hydrolysis. When mixed with water, the gluten meal was mainly gluten-like, and after 10 minutes of enzymatic hydrolysis, the gluten meal was flocculated, with stratification, 20 min. After that, the stratification phenomenon disappeared, and after the hydrolysis of 30Min, the material state was basically stabilized and it was in a liquid state.
Physical-chemical parameter
| Product Name: | Food Industry Healthy 83% Vital Wheat Gluten |
| Appearance | Light Yellow Powder |
| Odour | Grain Fragrance |
| Moisture | ≤9.0% |
| Ash | ≤1.0% |
| Protein(Nx6.25) | ≥83% |
| Hydroscopicity | ≥160% |
| Granular(Pass 200um) | ≥99% |
| Fat | ≤1.8% |
| Total Bacteria count | <30000 |
| Mold counting | 10/G |
| Coliform | 100/mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.
Q1: Can I get some samples?
A: Yes, we can supply the free sample.
Q2: How to confirm the Product Quality before placing orders?
A: You can get free samples for some products for your approved at your test lab. You can send us your product specifications and request, we will manufacture the products according to your requests.
Q3: How about delivery leadtime?
A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 days after order confirmation, over than 200 tons, lead time can be negotiated with customers.
Q4: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Agent,Importer,Exporter,Seller,Other
Year Established:
2005
Total Annual:
3000000-20000000
Employee Number:
100~150
Ecer Certification：
Active Member
Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the f... Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the f...
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