Henan Wheat Import And Export Company Limited
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 10000 TON PER YEAR |
| Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container |
| Protein | 75g / 100g |
| Other names | vital wheat gluten,VWG,Gluten |
| Type | Food nutrition |
| Einecs no. | 232-317-7 |
| Packaging | Bag,25 kg / bag or tons bag |
| Cas no. | 8002-80-0 |
| Appearance | Light yellow powder |
| Grade | Food Grade,Food additives |
| Application | Bake Foods additive |
| Brand Name | WHEAT |
| Model Number | Powder |
| Certification | ISO,HACCP,KOSHER |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 10000 TON PER YEAR |
| Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container | Protein | 75g / 100g |
| Other names | vital wheat gluten,VWG,Gluten | Type | Food nutrition |
| Einecs no. | 232-317-7 | Packaging | Bag,25 kg / bag or tons bag |
| Cas no. | 8002-80-0 | Appearance | Light yellow powder |
| Grade | Food Grade,Food additives | Application | Bake Foods additive |
| Brand Name | WHEAT | Model Number | Powder |
| Certification | ISO,HACCP,KOSHER | Place of Origin | CHINA |
| High Light | vital wheat gluten flour ，hydrolyzed wheat protein | ||
Vital wheat gluten powder for baking foods
Vital Wheat Gluten powder brief introduction:
This product is a vital wheat gluten for the food industry, obtained by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste.
In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on
Product Characteristics:
| Form | Powder |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Physical-chemical parameter
| Moisture | 9.0% Max. |
| Protein (Nx6.25) | 82.2% Min. |
| Protein (Nx5.7) | 75.0% Min. |
| Ash | 1.0% Max. |
| Water absorption rate | 150% Min. |
| Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.
other related Vital wheat gluten pictures:
1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with customers' requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Accept flexible payment terms.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about marketing informations in time.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Agent,Importer,Exporter,Seller,Other
Year Established:
2005
Total Annual:
3000000-20000000
Employee Number:
100~150
Ecer Certification：
Active Member
Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the f... Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the f...
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