Henan Wheat Import And Export Company Limited
| Payment Terms | L/C, D/A, T/T, Western Union, D/P |
| Supply Ability | 10000 TON PER YEAR |
| Delivery Time | 30 Working Day |
| Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container |
| Name | 83% Vital Wheat Gluten Flour |
| CAS No. | 8002 80 0 |
| Form | Powder |
| Shelf Life | 24 month |
| Protein (Nx6.25) | 75.0% |
| Packaging | Bag,25 Kg / Bag |
| Grade | feedd Grade |
| Application | Instant Noodles |
| Brand Name | WHEAT |
| Model Number | wheat germ gluten |
| Certification | ISO,HACCP,HALAL, KOSHER |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, D/A, T/T, Western Union, D/P | Supply Ability | 10000 TON PER YEAR |
| Delivery Time | 30 Working Day | Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container |
| Name | 83% Vital Wheat Gluten Flour | CAS No. | 8002 80 0 |
| Form | Powder | Shelf Life | 24 month |
| Protein (Nx6.25) | 75.0% | Packaging | Bag,25 Kg / Bag |
| Grade | feedd Grade | Application | Instant Noodles |
| Brand Name | WHEAT | Model Number | wheat germ gluten |
| Certification | ISO,HACCP,HALAL, KOSHER | Place of Origin | China |
| High Light | 83% Vital Wheat Gluten Flour ，noodle Vital Wheat Gluten Flour ，83% wheat gluten flour | ||
83% Vital Wheat Gluten Flour
Vital Wheat Gluten Flour Feature
1 Promote amino acid absorption and increase protein deposition rate
2 Promote the use of nutrients by rumen microorganisms and improve the digestion of ruminants
3 Promote intestinal development of young animals, maintain normal intestinal structure, and reduce the incidence of diarrhea in young animals
4 Promote the absorption and utilization of mineral elements
5 Improve the immunity of animal organisms and reduce adverse reactions caused by animal stress
Vital Wheat Gluten Flour Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
Vital Wheat Gluten Flour Pictures
Application of Wheat Gluten Protein
1. Bread: Add 1% to 3% of wheat gluten (depending on gluten content of flour) to increase dough strength, viscoelasticity, extensibility and stability, keep gases generated in proofing period, control expansion and keep uniform volume. Gluten is renowned for maintaining form, improving bread quality, prolonging aging time and providing nourishment and is totally distinctive from other chemical gluten agents!
2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and soaking for a long time, pliable and delicious.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Agent,Importer,Exporter,Seller,Other
Year Established:
2005
Total Annual:
3000000-20000000
Employee Number:
100~150
Ecer Certification：
Active Member
Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the f... Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the f...
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