Henan Wheat Import And Export Company Limited
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 10000 TON PER YEAR |
| Delivery Time | 7-20 work days |
| Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container. |
| Name | Vital Wheat Gluten Powder |
| Cas No. | 8002-80-0 |
| Einecs No. | 232-317-7 |
| Appearance | Light yellow powder |
| Grade | Food Grade |
| Form | Powder |
| Shelf Life | 24 Months |
| Brand Name | WHEAT |
| Model Number | powder |
| Certification | ISO,HACCP,HALAL, KOSHER |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 10000 TON PER YEAR |
| Delivery Time | 7-20 work days | Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container. |
| Name | Vital Wheat Gluten Powder | Cas No. | 8002-80-0 |
| Einecs No. | 232-317-7 | Appearance | Light yellow powder |
| Grade | Food Grade | Form | Powder |
| Shelf Life | 24 Months | Brand Name | WHEAT |
| Model Number | powder | Certification | ISO,HACCP,HALAL, KOSHER |
| Place of Origin | CHINA | ||
| High Light | Baking Ingredient Wheat Protein Gluten ，Indispensable Wheat Protein Gluten ，8002-80-0 wheat gluten powder | ||
Introduction of Vital Wheat Gluten
Vital wheat gluten(VWG), also known as gluten protein powder, has 82.2% protein content and complete amino acid composition. It is a plant protein source with rich nutrition, good quality and low price. Gluten is mainly composed of Glutenin with small molecular weight, globular shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When wheat gluten absorbs water, it forms wet gluten with network structure, which has good viscoelasticity, extensibility.
Vital wheat gluten(VWG) is a fantastic natural protein source found in wheat and is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the gluten activated during a dehydrating process which removes all other ingredients except the gluten. It has very little starch content and is a fantastic ingredient to make dough very elasticated, resulting in perfect bakes time and time again.
Main Uses of Vital Wheat Gluten
An indispensable ingredient for making bread, cakes, tarts and pastries.
A natural and very effective raising agent, helping your bread to fill out perfectly and evenly.
Especially useful for baking with whole wheat grains and ‘alternative’ flours.
Great for binding ingredients together.
Great for ensuring any recipes with lots of seeds, nuts or fruit stay firmly held together.
Use wheat gluten to make Seitan – a simple and easy to make tasty vegetarian meat substitute - Try our vegan seitan wellington recipe and vegan sausages.
Product Characteristics:
| Form | Powder |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Physical-chemical parameter
| Moisture | 9.0% Max. |
| Protein (Nx6.25) | 82.2% Min. |
| Protein (Nx5.7) | 75.0% Min. |
| Ash | 1.0% Max. |
| Water absorption rate | 150% Min. |
| Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Gluten protein powder, also known as gluten, active gluten and wheat gluten protein, is a natural protein extracted from high-quality natural wheat. It is light yellow with protein content as high as 82%. It is a plant protein resource with rich nutrition. It is viscous, elastic, extensible, film-forming and liposuction. Gluten protein powder is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. At present, gluten protein powder is also regarded as an efficient green flour gluten enhancer in China. It is used in the production of high gluten flour and bread flour. The addition amount ofgluten protein powder is not limited.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Agent,Importer,Exporter,Seller,Other
Year Established:
2005
Total Annual:
3000000-20000000
Employee Number:
100~150
Ecer Certification：
Active Member
Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the f... Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the f...
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