Henan Wheat Import And Export Company Limited
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 10000 TON PER YEAR |
| Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container. |
| Einecs no. | 232-317-7 |
| Type | Nutrition Enhancers |
| Cas no. | 8002-80-0 |
| Packaging | Bag,25 kg / bag or tons bag |
| Other names | vital wheat gluten,VWG,Gluten |
| Application | Food additive,Additive for bread,Food;Health care; Flavoring,Food and pharma grade |
| Appearance | Light yellow powder |
| Shelf life | 24 Months |
| Grade | Food Grade,Food additives |
| Brand Name | WHEAT |
| Model Number | Powder |
| Certification | ISO,HACCP,KOSHER |
| Place of Origin | CHINA |
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Product Specification
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 10000 TON PER YEAR |
| Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container. | Einecs no. | 232-317-7 |
| Type | Nutrition Enhancers | Cas no. | 8002-80-0 |
| Packaging | Bag,25 kg / bag or tons bag | Other names | vital wheat gluten,VWG,Gluten |
| Application | Food additive,Additive for bread,Food;Health care; Flavoring,Food and pharma grade | Appearance | Light yellow powder |
| Shelf life | 24 Months | Grade | Food Grade,Food additives |
| Brand Name | WHEAT | Model Number | Powder |
| Certification | ISO,HACCP,KOSHER | Place of Origin | CHINA |
| High Light | pure gluten flour ，wheat toast protein | ||
Vital wheat gluten powder for baking foods, pasta foods, sausage foods and so on
Brief introduction:
This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, slightly yellowish powder and has a typical wheat taste.
Vital Wheat Gluten is made from high quality wheat by three-phrase separation technology. It can be used in a wide variety of applications in food industry including bakery products; breads, batters, coatings and flavors; breakfast cereals; cheese analogues & pizza; meat, fish, poultry & surimi-based products; milling and flour fortification; nutritional snacks; personal care; and pharmaceutical tableting aid and more.
Vital wheat gluten can be used as protein ingredient in pet food manufacturing too.
Product Characteristics:
| Form | Powder |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Physical-chemical parameter
| Moisture | 9.0% Max. |
| Protein (Nx6.25) | 82.2% Min. |
| Protein (Nx5.7) | 75.0% Min. |
| Ash | 1.0% Max. |
| Water absorption rate | 150% Min. |
| Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge. This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.
Q1: Can I get some samples?
A: Yes, we can supply the free sample.
Q2: How to confirm the Product Quality before placing orders?
A: You can get free samples for some products for your approved at your tast lab. You can send us your product specifications and requests,we will manufacture the products according to your requests.
Q3: How about delivery leadtime?
A: Delivery lead time: according to the quantity of order, under 200 tons, about 5-7 working days after order confirmed, over than 200 tons, lead time can be negotiated with customers.
Q4: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Agent,Importer,Exporter,Seller,Other
Year Established:
2005
Total Annual:
3000000-20000000
Employee Number:
100~150
Ecer Certification：
Verified Supplier
Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland.
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