Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability | 10000 TON PER YEAR |
Delivery Time | 7-20 work days |
Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container. |
Name | Vital Wheat Gluten |
Cas No. | 8002-80-0 |
Einecs No. | 232-317-7 |
Packaging | Bag,25 Kg / Bag Or Tons Bag |
Shelf Life | 2 Years |
Protein Content | 83% |
Form | Powder |
Grade | Food Grade,Food additives |
Type | Bread Improver, Strength Additives |
Brand Name | WHEAT |
Model Number | Powder |
Certification | ISO,HACCP,HALAL,KOSHER |
Place of Origin | CHINA |
View Detail Information
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Product Specification
Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram | Supply Ability | 10000 TON PER YEAR |
Delivery Time | 7-20 work days | Packaging Details | Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container. |
Name | Vital Wheat Gluten | Cas No. | 8002-80-0 |
Einecs No. | 232-317-7 | Packaging | Bag,25 Kg / Bag Or Tons Bag |
Shelf Life | 2 Years | Protein Content | 83% |
Form | Powder | Grade | Food Grade,Food additives |
Type | Bread Improver, Strength Additives | Brand Name | WHEAT |
Model Number | Powder | Certification | ISO,HACCP,HALAL,KOSHER |
Place of Origin | CHINA | ||
High Light | High Proteio Vital Wheat Gluten ,Vegan Meat Alternative Vital Wheat Gluten ,Breakfast Sausage Vital Wheat Gluten |
Introduction of VItal Wheat Gluten
Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% wheat gluten protein is added as protein additive. Vital wheat gluten. This powdery substance is protein packed, vegan-friendly, and ready to transform how you bake.
Main Uses of Vital Wheat Gluten
In Bread-Making: Add 1-2 tablespoons per cup of flour to improve dough strength and rise.
For Seitan: Mix 1 part vital wheat gluten with ¾ part water or broth, then knead and cook (boil, steam, or bake) to create a meat-like texture.
As a Binder: Use in veggie burgers, meatballs, or sausages to help hold ingredients together.
In Gluten-Free Baking: Combine with gluten-free flours to improve texture and structure.
Product Characteristics:
Form | Powder |
Color | Slightly yellowish |
Smell | No smell |
Flavour | Natural wheat |
Physical-chemical parameter
Moisture | 9.0% Max. |
Protein (Nx6.25) | 82.2% Min. |
Protein (Nx5.7) | 75.0% Min. |
Ash | 1.0% Max. |
Water absorption rate | 150% Min. |
Percentage on sieve of 200μm | 2.0% Max. |
Nutritional information (For every 100g)
Enery Value | 370 kcal or 1548 KJ |
Carbonhydrates | 13.80 g |
Protein | 75.00 g |
Total fat | 1.20 g |
Saturated fat | 0.27 g |
Trans fac | None |
Fibre | 0.60 g |
Soidum (Na) | 29.00 mg |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
Application in feed industry:
wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.
1. What's your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What's your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Agent,Importer,Exporter,Seller,Other
Year Established:
2005
Total Annual:
3000000-20000000
Employee Number:
100~150
Ecer Certification:
Verified Supplier
Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland. Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland.
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