Automatic Vacuum Frying Machine For Vegetable / Fruit Chips Making CE Certificat

Product Specification

Automatic Vacuum Frying Machine For Vegetable / Fruit Chips Making CE Certificate

Model & Parameter of Automatic Vacuum Frying Machine

1. Model: LY-VF200
   Processing capacity (raw material Kg / time): 200kg
   Processing time (min/time): 25-60
   Ultimate vacuum (MPa): - 0.092~-0.099
   Oil temperature (°C): 80~100

2. Heating source
   Steam consumption (Kg/h) 200
   Steam pressure (MPa) 0.4~0.8
   Compressed air pressure (MPa) 0.5~0.8
   Cooling water volume (T/h): 40
   Power supply: 380V/220V, as per different country

Automatic Vacuum Frying Machine Features

1) The whole process controlled by PLC touch screen.

2) The pneumatic valve controls the steam quantity inside the heater and the oil storage tank. Once the set up temperature reached, it is closed, once below the set up temperature, the pneumatic valve will be automatically opened to let the steam in.

3) The required temperature for different product frying can be automatically controlled within the tolerance of ±0.1℃, to ensure the product quality and also operation safety.

4) Vacuum oil filter tank to match with our vacuum frying machine, customer can filter the oil after several batches frying, the oil can flow into the filter tank automatically, and also flow back to vacuum frying machine automatically. This is to make the whole production automatic.

Wide Application of Our Vacuum Frying Machine

Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.

Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.

Nuts: Peanut, Almond, Pea, Walnut, cashew nut etc.

Aquatic products: Fish, Shrimp, Shellfish, etc.

Others: Bean Product, meat, Chinese herbal medicine, etc.

FAQ

1 . What is the advantage of vacuum frying machine?
Vacuum frying machine in the vacuum state, the temperature only needs 80-120 degrees Celsius to process food. The finished product is very low in oil. Make food about 7% to 10 %oil content.The taste is more crisp. Get rid of the traditional high temperature frying oil content high, waste oil. The food peroxide exceeds the standard, changes the food color and so on shortcoming. So vacuum frying machine is also called low temperature vacuum frying machine.

2 . What is the market recognition of fruit and vegetable crisp products made by vacuum frying mechanism?
With people's pursuit of healthy food, People are no longer willing to choose foods high in oil. They prefer green, natural foods. The fruit and vegetable crisp made by vacuum frying mechanism satisfies people's pursuit for healthy food. Developed countries have already begun to use vacuum frying machine instead of traditional frying machine.

3 . Why choose Liuyi automatic vacuum frying machine?
1) Liuyi's automatic vacuum frying machine is the most advanced technology, it is fully automatic controlled by computer.
2) Our boss has more than 20 years' experience to do business with food processing enterprises. We have integrated the technology of Japan and Germany and independently developed the unique patented technology of vacuum frying machine in China. We can help you on following aspects: production time saving, energy saving, improve efficiency.
3 )We have a professional international installation and after-sales team. Customer do not need to worry about installation and after sales service, we will not leave until customer can fry qualified product.