Commercial Vacuum Fried Chips Machine For Potatoes / Green Beans / Mushrooms

Product Specification

Commercial Vacuum Fried Chips Machine For Potatoes / Green Beans / Mushrooms

Ⅰ. Machine Description

Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is used for the following raw material:
1) Fruits: Apple, Banana, Pineapple, Peach etc.
2) Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3) Nuts: cashewnut, Peanut, etc.
4) Seafood, meat etc.

Advantages of vacuum fryer

1) High utilization rate of oil frying

During the vacuum frying process, the fat is in a negative pressure state, and the gas dissolved in the fat quickly escapes in a large amount, reducing the probability of the fat being oxidized when it contacts the air; the boiling point of water in the food is reduced, the steam pressure generated is small, and the temperature Low, the degree of deterioration of grease is greatly reduced.

2) Less fuel consumption

In the vacuum frying process, the moisture vaporization speed is fast, so the structure of the fried product is porous and loose, and the oil is degreased in a vacuum state, which reduces the retention of oil in the loose structure of the fried product.

3) Using advanced vacuum low temperature frying technology, it can quickly dehydrate and dry in a very short period of time to obtain foods with very low water content. The characteristics of the vacuum fryer for fries are low oil content, crisp and not greasy, and preserve the original food Shape, color, fragrance, taste, and vitamins, minerals, fiber and other nutrients

Ⅱ. Machine Features

1. The main parts of the machine are all made of stainless steel.
2. The frying basket adopts a round frying basket. When the oil is degrease, the products are evenly distributed. There is no accumulation, no dead angle and good de-oiling effect. The large space of the basket will not stick. The lock of the basket is fast and easy to operate.
3. The specially designed water-ring vacuum system ensures a vacuum of -0.098 MPa, which can shorten the processing time and low oil content. The vacuum of the ordinary water-ring pump only reaches -0.096 MPa.
4. The heater is made of the stainless steel tube structure, the temperature rises rapidly. The oil temperature is constant, which ensures the color, fragrance, taste and shape of the finished product.
5. Pneumatic valve, no need for manual switch to avoid manual burns.

Ⅲ. Machine Technical Data

Catalog for Automatic Vacuum Frying Machine.pdf

Ⅳ. Core Component

- Vacuum Set Assembly
It provide the needed vacuum degree of the machine.
This helps the machine get the steady vacuum degree during working.

- Raw Material Basket
It is the container of raw material, the raw material is fried in it.
It is a whole structure, not sector structure.

- Oil Pump
New type is horizontal for space save. The heating area is large, and the oil circulation is 35-40㎡/min. It only need 8-13mins to reach the required temperature.

- Oil Storage Tank
It is for oil storage before frying. The oil will be heated in it firstly. During frying, the oil will be cycled between oil storage tank and frying pot.

Ⅴ. About us

Qingdao Liuyi Machinery Co., Ltd. are the pioneer in manufacturing vacuum frying machinery. We are specialized in this field for more than 20 years.
Qingdao Liuyi Machinery Co., Ltd is specialized in vacuum frying fresh fruits and vegetables. We have a strong R&D team that consists of more than 10 outstanding engineers. There is an extensive sales team to assist our clients from all over the world.