Customized Snacks Frying Machine / Vacuum Fryer For Fruit And Vegetable Chips

Product Specification

Customized Snacks Frying Machine / Vacuum Fryer For Fruit And Vegetable Chips​

• Introduce

Vacuum Fryer Process Features Vacuum frying is frying and dehydrating food at low temperature (80 ~ 120 ℃), which can effectively reduce the nutritional content of food at high temperature. Currently it is mainly used: ① fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc .; ② vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, Pumpkin, onion, etc .; ③ dried fruits: jujube, peanuts, etc .; ④ aquatic products and livestock and poultry meat. Low-temperature vacuum frying can prevent edible fats from deteriorating, and it is not necessary to add other antioxidants, which can increase the repeated utilization of oil and reduce costs. The oil content of general fried food is as high as 40% ~ 50%, while the oil content of vacuum fried food is 10% ~ 20%, and the oil saving is 30% ~ 40%. The food is crunchy but not greasy and has good storability.

• Liuyi's Automatic Snacks Frying Machine Working Process

1. Vacuum Frying Steps
putting material in--vacuuming by pump--heating (±90℃)--putting oil in--frying--putting oil out--swing the fried chips and make the oil out--breaking vacuum--taking out the product
2. Oil Cleaning Steps
putting water in the oil filter tank--vacuuming by pump--putting oil in filter tank--heating the oil and water---sediment for water and oil---pouring out the dirty water

• Use of vacuum fryer
  When loading the frame, check whether the latch of the frame is properly inserted; and check whether the three-branch support of the vacuum fryer is firmly installed;
  Whether the materials in the material box are loaded in a hurry to adjust the feeding speed in a timely manner; check whether the electrical appliances of the vacuum fryer are safely grounded;
  Check if there is any debris in the frying chamber of the vacuum fryer; check if the filter of the vacuum fryer is clean;
  Check whether the water supply of the vacuum pump is normal and the water temperature should be below 25 ℃; check whether the pipes of the vacuum fryer are properly sealed;
  Always pay attention to whether the steam source is normal and check whether the compressed air of the vacuum fryer is normal;
  

• Wide Application of our Machine

It is widely used for many kind of foods, such as below:

Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, Strawberry, Chinese gooseberry, Carambola (star fruit), Muskmelon etc.

Vegetables: Onion, Carrot, Sweet potato, Potato, Pumpkin, Okra, Balsam pear, Taro, Lotus root, Kidney bean, Mushroom, Cucumber, etc.

Seafood: fish, shrimp, small crab

• Technical Data for 100kg input

Different Capacity Specifications

•  Working Theory of our Machine

The working principle of the automatic vacuum snack frying machine is to put the food in the vacuum environment and also use hot oil as the heating medium, to dehydrate the food and gradually deepen the carbonization process. It obtains the vacuum frying environment by vacuum gaining system. So that it lowers the vaporization temperature of the water and increases the vaporization speed to achieve the requirement of lowering the temperature of the fried food and accelerating the frying speed. Then using the automatic oil temperature heating control device, to precisely control the temperature and frying time; control the carbonization degree of food. So that the food color can be controlled, the burnt and be prevented and food quality can be ensured. Then, by the de - oiling system, the hot-oil medium is removed under the vacuum condition. The food is restored to normal pressure in an oil-free environment, and the food is not immersed when being taken out, thereby achieving the requirement of low oil content of the vacuum fried food. The automatic snack fryer produced by our company achieves the purpose of low temperature, fast, no scorch, low oil content fried food and low temperature dehydration and drying.

• After-sale service

We provide high quality service:

1) Consultation before, during, and after sales;

2) Project planning and design;

3) Debugging until everything is functional;

4) Shipping management from factory to the destination;

5) Overseas engineer installing, maintenance and operation training;

6) New production techniques and formulas;

7) 1 year complete warranty and life-time maintenance service.

Catalog for Automatic Vacuum Frying Machine.pdf