Vacuum Jackfruit Chips Frying Machine , Fried Chips Making Machine Easy Operate

Product Specification

LY-100 Jackfruit Chips Making Machine Outside Easy Operate

Ⅰ. Working Theory

1. Vacuum frying is frying and dehydrating food at low temperature (80 ～ 120 ℃), which can effectively reduce the destruction of food nutritional components by high temperature.

2. Vacuum frying and de-oiling has unique advantages. Currently used in: fruits: apples, kiwis, bananas, pineapples, persimmons, strawberries, grapes, peaches, pears, etc .; vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, Pumpkin, onion, etc .; dried fruits: jujube, peanuts, etc .; aquatic products and livestock and poultry meat.

3. Low-temperature vacuum frying can prevent the edible oil from deteriorating and degrading. It is not necessary to add other chemical agents, which can increase the repeated use of oil and reduce costs. The oil content of general fried foods is as high as 40% to 50%, while the oil content of vacuum fried foods is 10% -20%, and the oil-saving efficiency is 30% -40%. The food is crunchy but not greasy and has good storability.

4. In a vacuum state, the large vacuum fryer, the water in the cell gap between fruits and vegetables suddenly vaporizes and expands. The vacuum fryer expands the gap. The low-temperature vacuum fryer has a good price. Rehydration performance.

Ⅱ. The Snacks—More and More Popular Choice

There is a lower polyphenol content in human diet. Children and adolescents consume 35-40% of calories per day at school. Most school offer high-energy foods, usually high in solid fats and sugar. Many different kinds of snacks are everywhere and are popular in people. Nielsen reported that as of March 2014, snack sales reached $374 billion annually, an increase of 2% year-on-year.

Today, food manufacturers face the challenge that they need to have a healthy-food development concept that corresponds to modern dietary trends. Fruit and vegetable can be processed as raw materials because they are a source of precious biological ingredients. On the other hand, another trend is the direction of ready-to-eat food production become common. Snacks such as fruit chips can satisfy both these needs. The products that consumers are searching for include not only micronutrients but also dietary fiber.

Qingdao Liuyi Machinery Co., Ltd. has more than ten years of experience in research and development of fruit and vegetable chips processing machine, and we can provide the latest generation of fully automatic vacuum snacks frying machine to meet the current needs of people for healthy foods. The fruit and vegetable chips by vacuum frying are low fat and calories, rich in nutrients and crispy in taste.

Ⅲ. Technical Data

Ⅳ. Application

1. Fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear;

2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc .;

Catalog for Automatic Vacuum Frying Machine.pdf

• Our Certification

In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.

Our company will sincerely cooperate with friends from all walks of life to develop together.