Low Temperature Vacuum Frying Machine Automatic Control 50kg-200kg

Product Specification

Low Temperature Vacuum Frying Machine Automatic Control 50kg-200kg

Features

The Liuyi vacuum low-temperature frying machine is ideal, and its basic structural elements include the following four points:

(1) Vacuum equipment with higher efficiency, that is, it can process a large amount of three times of steam in a short time and can quickly establish a vacuum condition with a vacuum of not less than 0.092 mpa. We have a two-stage vacuum system with an efficient water vapor capture system.

(2) It has an internal deoiling device, so that deoiling under vacuum conditions can prevent the oil from being pressed into the porous structure of the food during the return of the vacuum to the normal pressure to ensure that the oil content of the product is low.

(3) A high-closed vacuum frying kettle with a large charge amount (the oil storage amount and heat exchange area matched with the amount of charge are required, and the temperature rises rapidly and stably).

(4) It has automatic control device for frying temperature, frying time, deoiling time, parameters for different materials, such as frying method, to avoid the instability of product quality caused by human factors.

Low Temperature Vacuum Frying Machine Technology

Frying in vacuum condition is a new technology that can be used to improve the quality of fried foods such as chips and fruit vacuum frying machines suitable because it is working in low temperatures and use the minimum oxygen content. The most significant difference between frying exposed to atmospheric and vacuum conditions are frying in humidity and sliced fruit color after frying. Shown promise for vacuum frying techniques that can be used to reduce the oil content in fried sliced fruit while maintaining color and taste products. especially. In the vacuum frying process, the process of drying the fruit slices before frying will occur and it will give better results than frying exposed to the atmosphere. For example fried sliced fruit that will be absorbed vacuum drying and this will reduce the moisture in the fruit slices and this will reduce frying time.

The boiling point of water under normal pressure is 100 ° C. The vacuum system is in a negative pressure, as the pressure in the system decreases, the boiling point of water decreases accordingly. When the degree of vacuum is 700 mmHg, according to Clausius --- Clapeyron relation, the boiling point of water is 40 ° C. At this time, using oil as a heat-transfer medium, the boiling point of water can be reached at a lower temperature, and moisture (free water and partially bound water) in the food is evaporated by heat, then the food will be in a loose and porous structure.

Liuyi's Low Temperature Vacuum Frying Machine Technical Data

1. We have different machine capacity to meet different customer's feeding requirement:50KG,100KG, 200KG. While we always suggest 200kg, it is our best seller. And customer will get most profit also,since batch time is the same.

2. Machine size: 410*240*320cm taking 200kg capacity for example.

3. Heating resoure: steam, thermal oil, electricity. Normally it is steam from boiler. Steam pressure: 4kg-8kg.

4. Vacuum Degree: -0.095mpa～-0.099mpa.

5. Material: food grade SS304.

Service:

1. Equipment Installation and Commissioning Site

We will be responsible for the installation and commissioning of the equipment. After receiving the notification of your commission, we will immediately arrange the personnel to wire and debug the equipment.

2. Operator Training
Since the equipment is self-wired and commissioned, you can learn the mechanical working principle of the equipment and the maintenance factors during the operation under the guidance of us. We will also teach you the the use of equipment theory and practical experience to produce qualified products.

3. Equipment Warranty
The warranty of the equipment is one year. If the equipment is damaged due to non-human factors within 1 year, we will be responsible for maintenance.

4. Technical Service
Any technical problems encountered during use, we will provide technical services free of charge.

5. Equipment Maintenance after the Warranty Period
For any problems happened after the warranty period. We will provide high-quality repair services and original accessories, and the cost will be implemented at an reasonable and good price.