Industrial Vacuum Frying Equipment Fruits Chips Fryer High Performance

Product Specification

Industrial Vacuum Frying Equipment Fruits Chips Fryer High Performance

• The Advantages of Commercial Frying Equipment Produced by Liuyi Machinery

After years of experience accumulation and practice, Liuyi Machinery produces this commercial frying equipment, which is a fully automatic double-chamber low-temperature vacuum fryer. It is designed for heating, frying, oil storage, de-oiling, dehydration and oil filtration under vacuum completely and continuously.

1. For the early vacuum fryers, the two operations of frying and de-oiling were carried out on two separate machines. The frying is carried out under vacuum, and the de-oiling is carried out under normal pressure. The commercial frying equipment produced by Liu Yi Machinery are combined this two processes in one time, with high efficiency, stable performance and simple operation.

2. The part in contact with food is made of stainless steel and meets food hygiene requirements. It is suitable for vacuum frying of multiple foods, such as fruits and vegetables, aquatic foods, etc.

3. If the product is like carrots and potatoes, the economic benefits are better because the raw material cost is low and the finished product sales price is the same. The production of fruit and vegetable chips is a short and fast project with good economic benefits. The investment is small and the benefits are high, and it can be recovered in a short time.

4. Liuyi Machinery’s commercial frying equipment only need one person for operation. It is simple, convenient, fast and practical, which can save people and save time for the food processing enterprise.

The vacuum fryer has a unique effect of deoiling. The low temperature vacuum fryer is mainly used in:

1. Fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear;

2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, onions, etc .;

• Pressure Test

We always put quality as our first important thing. Before our vacuum fryer delivered out, we do the pressure test for each of them.

Close the door and the line valve on the frying pot. Turn on the cooling water supply system and the vacuum pump. Check the frying pot, pipeline, valve for leaks. When the vacuum is -0.095MPa, turn off the vacuum pump and keep pressure for five minutes. The pressure drop is not more than 10% is normal, otherwise re-detection until qualified.

Note: The holding pressure is generally required in the following two cases. First, the equipment is debugged after installation; second, the downtime is long, and the production is restarted.

• Technical Parameter

Catalog for Automatic Vacuum Frying Machine.pdf

• Our Certification

In recent years, our company's technological innovation has continued to develop. The number of invention patents has continuously increased. Companies in good faith, quality, innovation, professionalism, unity, and enterprising, to achieve manufacturing, installation, one-stop after-sales service. We can better serve our customers. Excellent professional technical and sales talents, as well as advanced technology and engineering level, will solve the challenges you face in the production.

Our company will sincerely cooperate with friends from all walks of life to develop together.

• Packing & Delivery

1. Fumigation wooden case with water-proof embrace

2. Nude pack after plastic film wrapping

3. Upon your requirements