Shanghai Triowin Intelligent Machinery Co.,Ltd
| Supply Ability | 300 Unit/Units per MonthA |
| Delivery Time | 120 days after receiving deposit |
| Packaging Details | For export,we usually use different packs for different products according to its size |
| Voltage | 220/380V |
| Warranty | 1 Year |
| Material | SUS316 stainless steel |
| After-sales Service Provided | Engineers available to service machinery overseas Supply Ability |
| Batch capacity | 20 litres |
| Dimension | 0.35m*0.95m*0.59m |
| Volume | 0.2m3 |
| Weight | 100kg |
| Brand Name | Triowin |
| Model Number | Cheese Vat |
| Certification | CE/ISO9001 |
| Place of Origin | Shanghai, China (Mainland) |
View Detail Information
Explore similar products
Deodorizing Unit Food Pilot Plant , Stainless Steel Food Processing Plant
Cheese Stretcher Cheese Processing Equipment , Food Industry Machines 220/380V
Cheese Melting Machine Pilot Plant Equipment SUS316 Stainless Steel Material
Laboratory Pilot Plant Equipment Reverse Osmosis / Ultrafiltration Unit 0.8m3
Product Specification
| Supply Ability | 300 Unit/Units per MonthA | Delivery Time | 120 days after receiving deposit |
| Packaging Details | For export,we usually use different packs for different products according to its size | Voltage | 220/380V |
| Warranty | 1 Year | Material | SUS316 stainless steel |
| After-sales Service Provided | Engineers available to service machinery overseas Supply Ability | Batch capacity | 20 litres |
| Dimension | 0.35m*0.95m*0.59m | Volume | 0.2m3 |
| Weight | 100kg | Brand Name | Triowin |
| Model Number | Cheese Vat | Certification | CE/ISO9001 |
| Place of Origin | Shanghai, China (Mainland) | ||
| High Light | food pilot plant ，food industry machines | ||
Cheese Vat Single Lab Machine food processing machinery fruit production equipment
Description of Cheese Vat Single Lab Machine food processing machinery
The TW-CV20 operation is compared with industrial scale manufacturing, giving the student ‘hands-on’ experience of process monitoring and control. The effects of heat on micro-organisms and variations in recipes on the taste and texture of the finished product may be evaluated.
An effective means of demonstrating the cheese making process in a simple, practical and student friendly configuration. The TW-CV20 operation is compared with industrial scale manufacturing, giving the student ‘hands-on’ experience of process monitoring and control. The effects of heat on micro-organisms and variations in recipes on the taste and texture of the finished product may be evaluated.
An informative wallchart is supplied free with each TW-CV20Mkll Cheese Vat purchased. It offers the student diagrams of the cheese making process and details the steps involved in cheese manufacturing.
A bench mounted plinth manufactured from high impact vacuum formed plastic containing a water bath with 2.5Kw heater and circulation pump, into which is mounted a stainless steel vat of 20 litres capacity containing pH and temperature probes and a variable sweep rate agitator paddle driven by a guarded motor mounted on the plinth. Both water bath and vat are provided with drain down facilities.
Full instrumentation is integral with the plinth for temperature display and control, pH display and agitator paddle speed control.
Data logging points are also provided allowing process data to be transferred to a PC via an optional data logging accessory.
All parts in contact with the product are designed to be easily dismounted for cleaning.
The cheese vat is supplied with a comprehensive range of accessories required to make a variety of cheeses.
| Batch capacity | 20 litres |
| Vat material | SUS304 |
| Agitator paddle | SUS304 |
| Agitator drive motor | 60W,0-70rpm |
| Power | 220v/1p/50Hz,4.5kw |
| Dimension | 0.35m*0.95m*0.59m |
| Volume | 0.2m3 |
| Weight | 100kg |
Cpabilities of Cheese Vat Single Lab Machine food processing machinery
* Batch production process
* Manufacturing of hard cheese
* Manufacturing of soft cheese
* Manufacturing of yogurt
* pH monitoring PH
* Systems and control
* Industrial temperature control system
* Quality assurance/Quality control (QA/QC)
* Links between technology and science
* Effect of heat on micro-organisms
* Taste and texture comparisons
* Recipe development
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
1999
Ecer Certification：
Active Member
Established in 1999 , Shanghai Triowin Intelligent Machinery Co., Ltd has a registered staff of about 400 people. The Jinshan factory covers an area of 13.3 acres. Regarding “Technological innovation” as core competitiveness, Triowin Intelligent Machinery Co. Ltd integra... Established in 1999 , Shanghai Triowin Intelligent Machinery Co., Ltd has a registered staff of about 400 people. The Jinshan factory covers an area of 13.3 acres. Regarding “Technological innovation” as core competitiveness, Triowin Intelligent Machinery Co. Ltd integra...
Get in touch with us
Leave a Message, we will call you back quickly!