Shanghai Triowin Intelligent Machinery Co.,Ltd
| Supply Ability | 99 Unit/Units per Month |
| Delivery Time | 120 days after receiving deposit |
| Packaging Details | Export standard package |
| Voltage | 380V |
| capacity(L/H) | 200KW |
| Weight | Depends on customer |
| After-sales Service Provided | Engineers available to service machinery overseas Supply Ability |
| Working capacity | 10 tons/d-500 tons/d |
| Products | Ice cream with nut, Sherbet ice cream, Dessert ice, Water ice |
| Warranty | 1 Year |
| package | Paper/plastic cups; paper/plastic carton; corn; ice bar |
| Brand Name | Triowin |
| Model Number | Ice Cream Production Line |
| Certification | ISO9001:2008/HACCP/GMP |
| Place of Origin | Shanghai, China (Mainland) |
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Product Specification
| Supply Ability | 99 Unit/Units per Month | Delivery Time | 120 days after receiving deposit |
| Packaging Details | Export standard package | Voltage | 380V |
| capacity(L/H) | 200KW | Weight | Depends on customer |
| After-sales Service Provided | Engineers available to service machinery overseas Supply Ability | Working capacity | 10 tons/d-500 tons/d |
| Products | Ice cream with nut, Sherbet ice cream, Dessert ice, Water ice | Warranty | 1 Year |
| package | Paper/plastic cups; paper/plastic carton; corn; ice bar | Brand Name | Triowin |
| Model Number | Ice Cream Production Line | Certification | ISO9001:2008/HACCP/GMP |
| Place of Origin | Shanghai, China (Mainland) | ||
| High Light | yogurt production line equipment ，dairy products processing equipment | ||
fully automatic cream processing machinery Dairy Processing Line Plate pasteurizer
Description of fully automatic cream processing machinery
Ice cream production plant is the same as other dairy processing plant.We can provide the turnkey solution for the project of ice cream production line and the ice cream maker machine is suitable for dairy factory and industrial research.Clients can add other materials to increase the richness of products, according to the different forms of packaging, configuration will be determined according to individual demand.
* Reception and storage of raw materials:
Dry products used in comparatively small quantities, such as whey powder, stabilisers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers.
*Formulation:
The ingredients used in ice cream production are: fat,milk solids-non-fat (MSNF),sugar/non-sugar sweetener,emulsifiers/stabilisers,flavouring agents,colouring agents.
* Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.
* Homogenisation and pasteurisation:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 – 75oC for homogenisation at 140 – 200 bar, the mix is pasteurised at 83 – 85oC for about 15 seconds then cooled down to 5oC and transferred to an ageing tank.
* Continuous freezing:
• to whip a controlled amount of air into the mix;
• to freeze the water content in the mix to a large number of small ice crystals.
* Filling in cups, cones and containers;
* Extrusion of sticks and stickless products;
* Moulding of bars
Advantages of fully automatic cream processing machinery
* Opportunity to realize products with customized recipes.
* Opportunity to produce more than one product with the same processing line.
* Accurate dosing of mixing and additional aromas.
* Wide customization of the final product.
* Maximum yield, minimum production waste.
* Highest energy savings thanks to the most advanced technologies.
* Complete line supervision system through monitoring of every process phase.
Features of fully automatic cream processing machinery
| Working capacity | 10 tons/d-500 tons/d |
| Products | - Soft ice cream - Ice cream with flavor - Ice cream with nut - Sherbet ice cream - Dessert ice - Water ice - Ice cream in varied package: Paper/plastic cups; paper/plastic carton; corn; ice bar |
Equipments
* Plate pasteurizer
* Homogenizer
* Tanks:
Storage tank
Processing tank
Mixing tank
Company Details
Business Type:
Manufacturer,Exporter,Seller
Year Established:
1999
Ecer Certification：
Active Member
Established in 1999 , Shanghai Triowin Intelligent Machinery Co., Ltd has a registered staff of about 400 people. The Jinshan factory covers an area of 13.3 acres. Regarding “Technological innovation” as core competitiveness, Triowin Intelligent Machinery Co. Ltd integra... Established in 1999 , Shanghai Triowin Intelligent Machinery Co., Ltd has a registered staff of about 400 people. The Jinshan factory covers an area of 13.3 acres. Regarding “Technological innovation” as core competitiveness, Triowin Intelligent Machinery Co. Ltd integra...
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