Payment Terms | T/T |
Supply Ability | 1000 Carton/Cartons per Day |
Delivery Time | 1-3days |
Packaging Details | 25g*24 bottles |
Product Name | Red Chilli Powder |
Net Weight | 25g |
Carton size | 27*18*12.6 cm |
Texture | powder |
Ingredients | NON |
Shelf Life | 18 months |
Yellow | Red |
Smell | Various spices |
Type | Powder |
Usage | Noodles |
Serving Size | 1 teaspoon (3g) |
Storage | Cool and dry place |
Additional Information | No added preservatives or artificial colors |
Packaging | Bag, Bottle |
Port | NANSHA,Guangzhou |
Brand Name | JIACHUBAO |
Model Number | 25g |
Certification | HACCP,HALAL,FDA |
Place of Origin | Guangdong,China |
View Detail Information
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Product Specification
Payment Terms | T/T | Supply Ability | 1000 Carton/Cartons per Day |
Delivery Time | 1-3days | Packaging Details | 25g*24 bottles |
Product Name | Red Chilli Powder | Net Weight | 25g |
Carton size | 27*18*12.6 cm | Texture | powder |
Ingredients | NON | Shelf Life | 18 months |
Yellow | Red | Smell | Various spices |
Type | Powder | Usage | Noodles |
Serving Size | 1 teaspoon (3g) | Storage | Cool and dry place |
Additional Information | No added preservatives or artificial colors | Packaging | Bag, Bottle |
Port | NANSHA,Guangzhou | Brand Name | JIACHUBAO |
Model Number | 25g | Certification | HACCP,HALAL,FDA |
Place of Origin | Guangdong,China | ||
High Light | OEM organic red chilli powder ,25g organic red chilli powder ,organic chilli powder seasoning |
Red Chilli Powder Wholesale Hot Chili Powder 25g In Bottle
Product Description:
Chilli powder is a red, oily and uniform powder, is made of red chilli and part of the chilli rod milled into a mixture, with the inherent spicy aroma of chilli, smell of pungent sneezing.
Technical Parameters:
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler,Exporter,Seller
Year Established:
2005
Total Annual:
15000000-20000000
Employee Number:
150~200
Ecer Certification:
Verified Supplier
WELCOME TO JIACHUBAO FOODS Guangzhou JI... WELCOME TO JIACHUBAO FOODS Guangzhou JI...
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