Product Description:

Sodium acid pyrophosphate, also known as Sodium pyrophosphate, is a white crystalline powder food additive with the HS CODE 2835399000. It has a molecular formula of Na2H2P2O7 and CAS NO 7758-16-9. Sodium acid pyrophosphate is usually used in food industries as a preservative, emulsifier and sequestrant. It is available in food grade with a packing of 25kg per bag, 40bags=1ton per pallet. Its characteristics are white crystalline powder and it is soluble in water.

Sodium acid pyrophosphate is widely used in food production as it helps to improve food texture, taste and flavor. It is also used as a stabilizer and leavening agent to make food products such as cake and breads rise and become spongy. In addition, it is used in canned fruits and vegetables to retain their color and texture. It can also be used in dairy products, meats and fish.

Sodium acid pyrophosphate is a safe and effective food additive with many practical uses. It is not only used in food production but also in many other industries, such as in detergents and cleaning products. It is an important ingredient in many products as it helps to reduce the buildup of scale and rust in pipes and equipment. It is also used in water treatment to help remove minerals from water.

Sodium acid pyrophosphate is an indispensable ingredient in the food industry. Its unique properties and wide range of applications make it an ideal choice for food production. It is a safe and reliable food additive that can help to improve the quality of food products and increase their shelf life.

Features:

• Product Name: Sodium Acid Pyrophosphate
• Purity: 95%
• Molecular Formula: Na2H2P2O7
• Other Name: Na2H2P2O7
• EINECS: 231-835-0
• Appearance: White crystalline powder
• Grade: SAPP 95%
• Application: Fast Starter, Moisture Retention Agent, Quality Improver

Technical Parameters:

Applications:

Yixin's Sodium Acid Pyrophosphate, or SAPP, with the model number YXC-S05, is a chemical compound with the molecular formula Na2H2P2O7. It has an EINECS number of 231-835-0, and it is classified as a food grade product. Its CAS number is 7758-16-9, and its HS CODE is 2835399000.

Sodium Acid Pyrophosphate has many applications, but it is most commonly used as a fast starter, a moisture retention agent, and a quality improver. It can be used in a wide variety of food products, such as baking mixes, desserts, and processed meats. It can also be used in other industries, such as cosmetics and pharmaceuticals.

Yixin's Sodium Acid Pyrophosphate is of the highest quality and is a reliable choice for any application. It is made from natural ingredients and is safe for consumption. It has been rigorously tested and meets all the necessary requirements for use in food products.

So, if you are looking for a fast starter, a moisture retention agent, or a quality improver, then Yixin's Sodium Acid Pyrophosphate is an excellent choice. With its high quality and reliable performance, it is sure to meet your needs.

Customization:

Support and Services:

Technical support and services for Sodium Acid Pyrophosphate includes:

• Understanding the product application, features, and benefits
• Assisting with product selection and installation
• Providing technical support via phone, email, and chat
• Troubleshooting product issues
• Providing product training
• Providing product updates and upgrades

Packing and Shipping:

FAQ:

Q: What is Sodium Acid Pyrophosphate?

A: Sodium Acid Pyrophosphate, also known as SAPP, is a leavening acid commonly used in bakery products, such as muffins, cookies, crackers, and pancakes.

Q: What brand of Sodium Acid Pyrophosphate is Yixin YXC-S05?

A: Yixin YXC-S05 is a brand of Sodium Acid Pyrophosphate made by Yixin in China.

Q: What are the uses of Sodium Acid Pyrophosphate?

A: Sodium Acid Pyrophosphate is mainly used as a leavening agent. It is also used in baking products such as cakes, biscuits, and pancakes.

Q: How does Sodium Acid Pyrophosphate work?

A: Sodium Acid Pyrophosphate works by releasing carbon dioxide when heated, which causes the dough to rise and gives baked goods a light and airy texture.

Q: Is Sodium Acid Pyrophosphate safe to use?

A: Yes, Sodium Acid Pyrophosphate is considered a safe food additive and is approved for use in food by the Food and Drug Administration (FDA).