Chicken Meat Double Chamber Vacuum Packaging Machine

Product Specification

Chicken Meat Food Vacuum Double Flat Chamber Food Vacuum Packaging Machine

Chicken Meat Food Vacuum Double Flat Chamber Food Vacuum Packaging Machine Product Description:
The main function of vacuum packaging is to remove oxygen to help prevent food from spoiling. The principle is relatively simple. The food spoilage is mainly caused by the activities of microorganisms, and most microorganisms (such as mold and yeast) need oxygen for their survival. Vacuum packaging uses this principle to evacuate the oxygen in the packaging bag and food cells, so that the microorganisms lose their living environment. Experiments show that when the oxygen concentration in the packaging bag is ≤1%, the growth and reproduction speed of microorganisms will drop sharply. When the oxygen concentration is ≤0.5%, most microorganisms will be inhibited and stop breeding. (Note: Vacuum packaging can not inhibit the deterioration and discoloration of food caused by the growth of anaerobic bacteria and enzyme reaction, so it needs to be combined with other auxiliary methods, such as refrigeration, quick freezing, dehydration, high temperature sterilization, irradiation sterilization, microwave sterilization, salt Marinated, etc.

Chicken Meat Food Vacuum Double Flat Chamber Food Vacuum Packaging Machine Relevant Parameter:

Chicken Meat Food Vacuum Double Flat Chamber Food Vacuum Packaging Machine Advantage:
1. Excluding part of the air (oxygen) in the packaging container can effectively prevent food spoilage.
2. The use of barrier (airtight) excellent packaging materials and strict sealing techniques and requirements can effectively prevent the exchange of the contents of the package, you can avoid food weight loss, loss of taste, but also to prevent secondary pollution.
3. The gas inside the vacuum packaging container has been eliminated, which accelerates the conduction of heat, which improves the heat sterilization efficiency, and also avoids the rupture of the packaging container due to the expansion of the gas during heat sterilization.
In the food industry, vacuum packaging applications are very common, a variety of cooked products such as chicken legs, ham, sausages, grilled fish fillets, beef jerky, etc.; pickled products such as various pickles and soy products, preserved fruit and other foods need to be preserved More and more vacuum packaging is used. Vacuum-packaged foods have a long shelf life, greatly extending the shelf life of foods.

Chicken Meat Food Vacuum Double Flat Chamber Food Vacuum Packaging Machine Application Scenarios:

FAQ:
1. Who are we?
We are based in Shandong, China, start from 2020,sell to Southeast Asia(40.00%),Africa(20.00%),South America(10.00%),North
America(8.00%),Western Europe(8.00%),Eastern Asia(5.00%),Oceania(2.00%),Eastern Europe(2.00%),Domestic Market(1.00%),South
Asia(1.00%),Mid East(1.00%),Northern Europe(1.00%),Central America(1.00%). There are total about 101-200 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production; Always final Inspection before shipment;
3. What can you buy from us?
Food machine,Frying machine,packaging machine,Cleaning and processing production line,Pasteurization production line
4. Why should you buy from us not from other suppliers?
The company has 13000 square meters of factory buildings and 70 employees.With 10 years of export experience, our products are exported to America, Europe, Africa, Southeast Asia and other countries and regions.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES；
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow.