Okra Dry Fry Fruit Vegetables Vacuum Fried Machine

Product Specification

Okra dry Fry Fruit And Vegetables Air Fryer Vacuum Fryer Frying Machine

Okra dry Fry Fruit And Vegetables Air Fryer Vacuum Fryer Frying Machine Advantage:
1. THE VACUUM OIL TANK IS EASYTO CLEAN
The vacuum oil tank uses quick-opening 304 stainless steel inlet hole, which is convenient for cleaning the grease in the oil tank.In order to prevent the product residue from mixing with oil during the frying process,a movable stainless steel slip screen is added under the inlet hole.
2. THE CONTROL MODULE IS EASYTO OPERATE
The control cabinet adopts food grade 304 stainless steel, Mitsubishi PLC control module, good man-machine interface, centralized, intuitive and convenient operation.It is equipped with an emergency stop switch, a total leakage protection switch, an over-temperature alarm, and an automatic shutdown of the power supply and an alarm when the sensor fails.
3. THE VACUUM UNIT HAS HIGH VACUUM
Roots water ring vacuum unit uses water ring pump as the backing pump, which overcomes the shortcomings ofthe ultimate pressure difference when a single water ring pump is used, and the low pumping rate at a constant pressure, while retaining the rapid operation of the Roots pump , has the advantage of larger pumping rate.
4. AUTOMATIC DOOR OPENING AND CLOSING DEVICE FOR VACUUM CHAMBER
The automatic door opening/closing device consists of six cylinders, which push the door outside and lift the door to open. Get rid of the laborious and laborious manual door opening in the past.

Okra dry Fry Fruit And Vegetables Air Fryer Vacuum Fryer Frying Machine Relevant Parameter:

Okra dry Fry Fruit And Vegetables Air Fryer Vacuum Fryer Frying Machine Function:
1. KEEP FRESH SMELL
With vacuum frying, the raw materials are heated in a sealed vacuum. Most of the flavor components in the raw materials are water-soluble and do not dissolve in the oil, and with the dehydration of the raw materials, these flavor components are further concentrated. Vacuum frying condition keep raw material will not loose original smelltaste.

2. COLOR PRESERVING
Using vacuum frying, the frying temperature is 80-120*C, and the oxygen concentration in the fryer is greatly reduced. Fried food is not easy to fade,change color, brown, and can maintain the color of the raw material itself. For example, kiwifruit is easily browned by heat, and it can keep its green color if it is fried in vacuum.

3. CRISPY AND DELICIOUS
In the vacuum state, the water in the intercellular space of fruits and vegetables vaporizes and expands rapidly, the gap expands, the expansion effect is good, the product is crisp and delicious,and has good rehydration performance.

Okra dry Fry Fruit And Vegetables Air Fryer Vacuum Fryer Frying Machine Show:

JOHTANK (SHANDONG) FOOD MACHINERY CO.LTD is located in zhucheng, SHANDONG province, which is also known as the land of dinosaurs.The company has 13000 square meters of factory buildings and 70 employees.Our company's main products include Frying machine, photochips and frozen french fries processing equipment, fruit & vegetable washing machine,large-scale hot air drying machine and packaging machine.With 10 years of export experience, our products are exported to America, Europe, Africa, Southeast Asia and other countries and regions. With excellent technology, sophi sticated processing and testing equipment, reliable manufacturing quality, strict quality assurance system and more perfect after-sales service, has won more and more customers.