4 Grid Creative Plastic Silicone Ice Cube Moulds Reusable Round Ice Ball Tray

Product Specification

4 Grid creative Plastic Silicone Reusable Clear Lid Refrigerators Round Ball Ice Cube mold

Description:

【FOOD GRADE SILICONE】Our Ice Ball Maker Molds are made of food grade silicone, which is hygienic, non-toxic, and odorless. And they can withstand long-term low-temperature storage without breaking. It is easy to clean and reusable.
【EASY FILL & RELEASE】When using, add water to the mold through the top fill spout without having to split the ice ball mold in half before filling. And its transparent lid allows you to stop filling in time.
【UNIQUE DESIGN】This candy color ball ice cube molds include four colors: pink, purple, orange, blue, 4 different colors for you to choose, and add decoration to your refrigerator. Moreover, candy color is very suitable for summer, which make you feel cool, feel good at every moment.
【DIY HOMEMADE ICE】This mold essentially takes the place of conventional ice cube trays. With our silicone round ice cube tray, you can make any hockey pucks you like- fruit pucks, coffee pucks, chocolate pucks, pudding pucks, yogurt pucks. You can also put a large ice ball in before drinking iced tea, cocktails, whiskey, coffee and enjoy your drink.

FAQ

Q1:Are you factory or trading company?

A:We are a factory specializing in the production of household products with export certificates.

Q2.what's the advantage?

All products are independently developed and patented.

Q3:What's the order process?

A:1)Inquiry-provide us all clear requiremenis(total qty and package details).

2)Quotation-official quotation form with all clear

specifications from our professional team.

3)Making Sample - confirm all quotation details and the final sample.

4)Payment terms.

5)Production-mass production.

6)Shipping- By sea or by air.

Q4.:What payment methods do you available?

A:L/C, D/A, D/P, T/T, Western Union, MoneyGram,etc.

Q5:Can you accept customized product?

A:Yes, We can make according to customers'requirement We'd like to develop new products with customers.

Q6:Are silicone ice cube trays suitable for making milkshake ice cubes?

A:  Silicone ice cube trays are very suitable for making milkshake ice cubes. According to multiple evidences, silicone ice cube trays have many advantages that make them an ideal choice for making milkshakes:

Safety and easy cleaning: Silicone materials are non-toxic and BPA-free, safe to use and easy to clean.

Versatility: Silicone ice cube trays can be used not only to make ice cubes, but also to make jelly, puree, etc., suitable for home kitchens and bars.

Suitable for cold drinks: Silicone ice cube trays are particularly suitable for making cold drinks, whiskey, cocktails, etc., which usually require ice cubes.

Easy to release: Silicone ice cube trays are reasonably designed, and ice cubes can be easily demolded without sticking.

In addition, the basic materials of milkshakes include milk, fruit and ice cubes, and silicone ice cube trays can provide these required ice cubes to ensure the taste and quality of milkshakes.

In summary, silicone ice cube trays are not only suitable for making milkshake ice cubes, but also perform well in actual use and can meet various needs in milkshake making.

Q7:What is the specific material of silicone ice cube trays and what impact does it have on food safety?
A: The specific material of silicone ice cube trays is food-grade silicone, which does not contain bisphenol A and has soft properties, making it easy to pop out perfect ice cubes. Food-grade silicone is a material that performs well in food contact situations. Its surface is smooth, does not absorb food residues, is easy to clean, and helps to keep food contact surfaces clean.

However, although silicone materials themselves are considered safe, there may be some potential risks during use. Studies have shown that silicone rubber food contact materials will migrate siloxanes and their oligomers during use, which may pose certain risks to food safety. In addition, the EU Regulatory and Technical Update Report also pointed out that the main reason for notification of silicone tableware and kitchenware is excessive volatile substances, which mainly come from some processing aids left over during the production process.

Despite this, silicone ice cube trays are still widely considered safe because they meet relevant food safety standards and regulations. For example, the "National Food Safety Standard Rubber Materials and Products for Food Contact" (GB 4806.11-2016) has detailed regulations on the raw materials, sensory, physical and chemical, additives and other technical requirements of silicone rubber, as well as migration tests and labeling. The FDA has also recognized the safety of food-grade silicone and used it to make products that come into direct contact with food, such as tableware, kitchenware, and baby bottles.

Q8:How to properly clean and disinfect silicone ice cube trays to ensure food hygiene?
A: To properly clean and disinfect silicone ice cube trays to ensure food hygiene, you can refer to the following steps:

Preliminary cleaning: First, use a brush to remove sticky materials and stains from the surface of the tray. This step is to remove obvious dirt and residues.

Cleaning with detergent: Then, wipe the surface of the tray with a clean cloth soaked in detergent, clean various equipment, utensils, tools, etc., and remove contaminants such as dirt and grease. When choosing a detergent, avoid using strong corrosive detergents such as strong acids and strong alkalis to avoid damaging silicone products.

Rinse with clean water: Then, scrub the surface of the tray with drinking water to ensure that there is no residual detergent.

Disinfection: Use a suitable disinfectant to wipe or spray the surface of the tray for disinfection. For silicone products that are frequently used, it is recommended to disinfect them once a day; for silicone products that are not frequently used, they should also be disinfected regularly. During the disinfection process, the correct steps need to be followed to ensure that every corner is effectively cleaned and disinfected.

Rinse again with purified water: Finally, scrub the surface of the tray with purified water to ensure that there is no residual disinfectant.

Drying treatment: After disinfection, make sure that the silicone products are completely dry before use to avoid moisture causing bacterial growth.

UV light or ozone disinfection: To further ensure hygiene, you can use UV light for 1 hour or turn on the ozone sterilizer for 1 hour.

Q9:What are the specific performance differences between using silicone ice cube trays and traditional ice cube trays when making milkshakes?
A: When making milkshakes, there are several specific performance differences between using silicone ice cube trays and traditional ice cube trays:

Flexibility and easy separation: Silicone ice cube trays are known for their flexibility, which makes it easier to take out individual ice cubes without making them stick together. The non-stick surface of the silicone tray prevents the ice cubes from sticking to each other, making them easy to separate.

Materials and safety: Silicone ice cube trays are usually made of high-quality food-grade materials, do not contain bisphenol A, are odorless, soft and thick, and are not easy to deform. These properties give silicone ice cube trays an advantage in terms of safety and durability.

Ice Cube Size and Melting Speed: Silicone ice cube trays usually produce larger ice cubes that melt slower than traditional ice cubes. This means that when making milkshakes, silicone ice cubes can keep drinks colder for longer and will not melt quickly.

Cleaning and Maintenance: Although silicone ice cube trays are recommended to be hand washed rather than put in the dishwasher for optimal performance, they are still relatively easy to clean and refill.

Design and Functionality: Some silicone ice cube trays come with lids and storage bins, providing easy-release designs, stackability, and the ability to DIY drinks. These design improvements make silicone ice cube trays more convenient and practical during use.

Q10:When using silicone ice cube trays to make milkshakes, are there any special tips or suggestions to improve the taste and quality of milkshakes?
A: When using silicone ice cube trays to make milkshakes, there are the following special tips and suggestions to improve the taste and quality of milkshakes:

Choose fresh milk or cream: Fresh milk or cream can provide rich creaminess and taste to milkshakes, making milkshakes more silky and rich.

Add ice cubes in moderation: Adding ice cubes in moderation during the blending process can make the milkshake cooler and more refreshing. But be careful not to add too much ice cubes at one time, so as not to affect the taste and the work of the juicer.

Use whole milk: Whole milk can make the milkshake richer and smoother.

Choose the right fruit: You can add other fruits such as strawberries and blueberries according to your personal taste to increase the taste and color. Choose fruits with soft and delicate flesh, such as mango, strawberry, mulberry, apple, banana, etc., to make the milkshake taste better.

Avoid silicone odor: To remove the odor of silicone ice cube trays, you can soak the silicone items in a 50-50 mixture of white vinegar and water for a while.

Use honey or juice: Honey can increase the sweetness of the milkshake and provide antioxidants and antibacterial effects; juice can add a fresh fruity taste to the milkshake.