Henan Dongfang Noodle Machine Group Co., Ltd.
| Payment Terms | L/C, T/T |
| Supply Ability | 200 sets per year |
| Delivery Time | 60-120 days |
| Packaging Details | Simple packaging; wooden box packaging |
| Product Name | Instant Noodle Production Line |
| Raw Material | Wheat Flour |
| Shape | Square Noodle Cakes |
| Frying Time | 90sec |
| Cooling Time | 120sec |
| Voltage | 380V/415V, 50HZ |
| Brand Name | Dongfang |
| Certification | ISO9001, CE |
| Place of Origin | Henan, China |
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Product Specification
| Payment Terms | L/C, T/T | Supply Ability | 200 sets per year |
| Delivery Time | 60-120 days | Packaging Details | Simple packaging; wooden box packaging |
| Product Name | Instant Noodle Production Line | Raw Material | Wheat Flour |
| Shape | Square Noodle Cakes | Frying Time | 90sec |
| Cooling Time | 120sec | Voltage | 380V/415V, 50HZ |
| Brand Name | Dongfang | Certification | ISO9001, CE |
| Place of Origin | Henan, China | ||
| High Light | Fully Automatic Instant Noodle Production Line ，50HZ Instant Noodle Production Line ，415V Fried Instant Noodle Production Line | ||
Fully Automatic Fried Instant Noodle Production Line For Food Processing Plant
Fried instant noodle production line with perfect technology, compact structure, novel design and stable performance is developed by our company according to the advanced products and requirements of the world market, which realizes high automation, convenient operation and low energy consumption, and ensures that all processes from flour feeding to finished products are completed at one time.
Instant noodle making process:
Brine mixing and measuring---Mixing---Ripen conveying---Rolling---Steaming---Cutting and folding---Frying---Cooling---Packaging
Technical parameters
| Product Name | Instant Noodle Production Line |
| Raw Material | Wheat Flour |
| Shape | Square Noodle Cakes |
| Frying Time | 90sec |
| Cooling Time | 120sec |
| Voltage | 380V/415V, 50HZ |
Operation requirements of instant noodle production line equipment steamer:
It is necessary to operate flexibly according to the basic principles of steamed noodles and the main factors that affect the effect of steamed noodles, so as to achieve "first look, second inspection, and third adjustment".
(1)First look: Always observe whether the noodles are "half-cooked" after being heated.
(2)Second inspection: Check whether the gelatinization degree of the steamed noodles meets the specified requirements.
(3)Third adjustment: Adjust the steam pressure, adjust the valve of the exhaust pipe, and adjust the corrugation density of the automatically shaped noodles to meet the requirements of steamed noodles and quantitative cutting.
Packing and delivery
Company Details
Business Type:
Manufacturer
Year Established:
1975
Total Annual:
＄40million-＄50million
Employee Number:
500~600
Ecer Certification：
Verified Supplier
Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ... Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ...
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