Payment Terms | L/C, T/T |
Supply Ability | 200 sets per year |
Delivery Time | 60-120days |
Packaging Details | Simple packaging; wooden box packaging |
Type | Fried Instant Noodle Production Line |
Machinery Capacity | 160,000bags/8H |
Voltage | 380V 50HZ |
Steam Consumption | 2100KG/hour |
Steam Pressure | 0.8Mpa |
Highlight | Low Energy and Labor Consumption |
Brand Name | Dongfang |
Certification | ISO9001, CE |
Place of Origin | Henan, China |
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Product Specification
Payment Terms | L/C, T/T | Supply Ability | 200 sets per year |
Delivery Time | 60-120days | Packaging Details | Simple packaging; wooden box packaging |
Type | Fried Instant Noodle Production Line | Machinery Capacity | 160,000bags/8H |
Voltage | 380V 50HZ | Steam Consumption | 2100KG/hour |
Steam Pressure | 0.8Mpa | Highlight | Low Energy and Labor Consumption |
Brand Name | Dongfang | Certification | ISO9001, CE |
Place of Origin | Henan, China | ||
High Light | 160000 Bags Instant Noodles Machinery 125kw ,125kw Noodle Processing Machine ,Instant Noodles Machinery 125kw |
1 Year Warranty Fried Instant Noodle Production Line 125kw CE ISO Approved
The equipment of fried instant noodles production line is an automatic production line developed and produced by our company. This series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance. And be responsible for installation, commissioning equipment and training operators.
The Adjustment Methods of Noodle cake Length:
When the speed of cutting blade rotation is constant, the length of dough belt is closely related to the running speed of the dough steamer network. The faster the steamer network runs, the greater the length of the noodle values, and vice versa. Speed of the dough steamer can be achieved by adjusting the output revolving speed of the roll motor.
Main Technical Parameters:
Type | Fried Instant Noodle Production Line |
Machinery Capacity | 160,000bags/8H |
Voltage | 380V 50HZ |
Steam Consumption | 2100KG/hour |
Steam Pressure | 0.8Mpa |
Highlight | Low Energy and Labor Consumption |
Use of Single-layer Noodle Steamer:
Send the noodles which has been corrugated and divided to the steamer through the network belt. Make noodles gelatinized through heating of the steam, and fix the shape of the corrugated noodles. The quality of steamed dough is closely related to the quality of instant noodles and it can affect both the color of the instant noodle and its taste. Therefore, the gelatinization degree of noodles should be controlled well. Generally speaking, time of dough steaming and vapor pressure are proportional to the degree of gelatinization.
Company Details
Business Type:
Manufacturer
Year Established:
1975
Total Annual:
$40million-$50million
Employee Number:
500~600
Ecer Certification:
Verified Supplier
Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ... Company Profile Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, includ...
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