mygou （nanyang）food co., LTD.
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | 1500 tons per month |
| Delivery Time | 15 days |
| Packaging Details | peper box |
| Brand | Mygou Foods |
| Net weight | 500g |
| Shelf life | 24 months |
| Dimensions (l x w x h (mm) | 70*70*260mm |
| OEM | Welcome to consult |
| Brand Name | Mygou Foods |
| Certification | HALAL HACCP |
| Place of Origin | China |
View Detail Information
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Product Specification
| Payment Terms | L/C, T/T, Western Union, MoneyGram | Supply Ability | 1500 tons per month |
| Delivery Time | 15 days | Packaging Details | peper box |
| Brand | Mygou Foods | Net weight | 500g |
| Shelf life | 24 months | Dimensions (l x w x h (mm) | 70*70*260mm |
| OEM | Welcome to consult | Brand Name | Mygou Foods |
| Certification | HALAL HACCP | Place of Origin | China |
| High Light | ISO9001 Wheat Flour Food ，ISO9001 Spinach Konjac Noodles ，Spinach Konjac Organic Rice Pasta | ||
Description
Rice noodles are the second-most common rice product in Asia—the first being rice of course. Regular pasta has more nutrients than rice noodles, but the benefit of rice is that it doesn’t contain gluten. If you or your kids are gluten-sensitive or have Celiac disease, but you crave those traditional pasta dishes, rice noodles are the way to go. Just like quinoa pasta, rice pasta requires close monitoring while cooking. Delicious rice pasta recipes include Aromatic Pork and Noodle Soup, Brown Rice Spaghetti Puttanesca, and Thai Rice Noodles with Chicken and Asparagus. You can find rice pasta right alongside regular pasta in the grocery store, as well as in the Asian food section.
Ingredients
8-ounce package of gluten-free quinoa spaghetti
2 tablespoons olive oil
10- to 12-ounce containers of grape tomatoes or cherry tomatoes
3 garlic cloves, pressed
5- to 6-ounce packages of baby spinach
6 tablespoons finely grated Parmesan cheese, divided
3 teaspoons chopped fresh marjoram, divided
1/4teaspoon dried crushed red pepper
Additional finely grated Parmesan cheese
Instructions:
Step 1
Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup of pasta cooking liquid. Return cooked pasta to same pot.
Step 2
Meanwhile, heat oil in a heavy large skillet over medium-high heat. Add tomatoes; sprinkle with salt and freshly ground black pepper and sauté until beginning to soften and brown in spots, 3 to 4 minutes. Add garlic; stir for 30 seconds.
Step 3
Add 1/4 cup reserved pasta cooking liquid to skillet and stir, scraping up browned bits. Add tomato mixture with juices, spinach, 4 tablespoons cheese, 2 teaspoons marjoram, and crushed red pepper to pasta in a pot; toss over low heat just until spinach begins to wilt, adding more pasta cooking liquid by tablespoonfuls if dry, about 2 minutes. Season to taste with salt and pepper. Transfer to a large bowl; sprinkle with 2 tablespoons cheese and the remaining 1 teaspoon marjoram. Serve, passing additional cheese.
| Brand | Mygou Foods |
| Net weight | 500g |
| Shelf life | 24 months |
| Certification | HALAL HACCP |
| Dimensions (l x w x h (mm) | 70*70*260mm |
| OEM | Welcome to consult |
Company Details
Business Type:
Manufacturer,Agent,Importer,Exporter,Trading Company
Year Established:
2022
Total Annual:
8000000-12000000
Employee Number:
300~500
Ecer Certification：
Active Member
Mygou (Nanyang) food Ltd.Co. Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f... Mygou (Nanyang) food Ltd.Co. Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f...
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