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China factory - mygou (nanyang)food co., LTD.

mygou (nanyang)food co., LTD.

  • China,Nanyang ,Henan
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China Portable Ready To Eat Packaged Food Vacuum Packed Fried Mushrooms
China Portable Ready To Eat Packaged Food Vacuum Packed Fried Mushrooms

  1. China Portable Ready To Eat Packaged Food Vacuum Packed Fried Mushrooms

Portable Ready To Eat Packaged Food Vacuum Packed Fried Mushrooms

  1. MOQ: 10 paper box
  2. Price: Negotiable
  3. Get Latest Price
Payment Terms L/C, T/T, Western Union, MoneyGram
Supply Ability 1200 tons per month
Delivery Time 15 days
Packaging Details peper box
Brand Mygou Foods
Name Fried mushrooms
Package Vacuum packaging
Certificate ISO9001 HACCP
OEM Welcome to consult
Shelf life 24 months
Brand Name Mygou Foods
Certification ISO9001 HACCP
Place of Origin China

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  1. Product Details
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Product Specification

Payment Terms L/C, T/T, Western Union, MoneyGram Supply Ability 1200 tons per month
Delivery Time 15 days Packaging Details peper box
Brand Mygou Foods Name Fried mushrooms
Package Vacuum packaging Certificate ISO9001 HACCP
OEM Welcome to consult Shelf life 24 months
Brand Name Mygou Foods Certification ISO9001 HACCP
Place of Origin China
High Light Portable Ready To Eat Packaged FoodVacuum Packed Fried MushroomsReady To Eat Packaged Fried Mushrooms

Vacuum-Packed Fried Mushrooms Are Delicious And Portable With Any Sauce

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.

 

Fried Mushrooms The specialty of these fried mushrooms is the use of chili peppers and BBQ seasoning for an appetizing snack. There are many kinds of mushrooms in Malaysia, and you can taste many delicious mushrooms that are not usually eaten.

 

Ingredients:

Mushrooms
Eggs
Potato starch

 

Step:

Remove the hard ends of the oyster mushrooms and cut them into strips about 2-3 cm wide. Squeeze dry after washing.
Sprinkle with starch, add eggs, salt, and black hummus, and stir until all oyster mushrooms should be lightly coated with starch.
Mix salt and black pepper in a 1:1 ratio.
Heat about 2 cups of cooking oil in a wok, then slide the mushroom strips in and fry until golden brown and ready to serve.
At this time, if you like other sauces, you can also sprinkle them on top.

 

Brand Mygou Foods
Name Fried mushrooms
Package Vacuum packaging
Certificate ISO9001 HACCP
OEM Welcome to consult
Shelf life 24 months

 

Company Details

Bronze Gleitlager

,

Bronze Sleeve Bushings

 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Agent,Importer,Exporter,Trading Company

  • Year Established:

    2022

  • Total Annual:

    8000000-12000000

  • Employee Number:

    300~500

  • Ecer Certification:

    Active Member

  Mygou (Nanyang) food Ltd.Co.   Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f...   Mygou (Nanyang) food Ltd.Co.   Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f...

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Get in touch with us

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  • mygou (nanyang)food co., LTD.
  • 50 meters east of the intersection of Longxiang West Road and Zijin Road, Wuliqiao Town, Xixia County, Nanyang City, Henan Province
  • https://www.mygoufoods.com/

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