mygou （nanyang）food co., LTD.
| Payment Terms | L/C, T/T, Western Union, MoneyGram |
| Supply Ability | 1200 tons per month |
| Delivery Time | 15 days |
| Packaging Details | peper box |
| Brand | Mygou Foods |
| Name | Curry noodles |
| Package | Vacuum packaging |
| Certificate | ISO9001 HACCP |
| OEM | Welcome to consult |
| Shelf life | 24 months |
| Brand Name | Mygou Foods |
| Certification | ISO9001 HACCP |
| Place of Origin | China |
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Product Specification
| Payment Terms | L/C, T/T, Western Union, MoneyGram | Supply Ability | 1200 tons per month |
| Delivery Time | 15 days | Packaging Details | peper box |
| Brand | Mygou Foods | Name | Curry noodles |
| Package | Vacuum packaging | Certificate | ISO9001 HACCP |
| OEM | Welcome to consult | Shelf life | 24 months |
| Brand Name | Mygou Foods | Certification | ISO9001 HACCP |
| Place of Origin | China | ||
| High Light | Easy Cooking Ready To Eat Packaged Food ，Curry Noodles With Seasoning Packets ，Packaged malaysian curry noodles | ||
Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, located in Xixia County, Nanyang City, Henan Province, China.
Traditional Southeast Asian cuisine, classic Malaysian taste, vacuum-packed curry noodles, seasoning packets in, and easy-to-cook ready-to-eat type food.
Ingredients:
150g potatoes, 100g beef, 1/2 onion, 3 tbsp salad oil, 3 tbsp coconut milk, 30g garlic, 40g shallots, 4 stalks lemongrass, some cooked noodles, some amount of water 500㏄
Step:
1. Rinse and chop the beef into small pieces, blanch for a short time to remove the blood, rinse and drain, and set aside.
2. Peel potatoes and cut into hob blocks; slice onions and set aside.
3. Peel the outer skin of lemongrass, slice 1/3 of the root, mix with garlic kernels and shallots in a food processor, and blend into a puree.
4. Heat the pan, pour in the salad oil, add the spice puree from step 3 and Nanyang meat curry powder, and fry over low heat until fragrant.
5. Add the prepared beef, and continue to fry for 3 minutes, add water, turn to medium heat and bring to a boil, then add the potato cubes from method 2, turn to low heat, and continue to cook for 10 minutes.
6. Finally, add salt and caster sugar to taste and cook for 5 minutes, then add the onion slices and coconut milk from method 2 and cook for 3 minutes. Drizzle on the surface when serving.
| Brand | Mygou Foods |
| Name | Curry noodles |
| Package | Vacuum packaging |
| Certificate | ISO9001 HACCP |
| OEM | Welcome to consult |
| Shelf life | 24 months |
Company Details
Business Type:
Manufacturer,Agent,Importer,Exporter,Trading Company
Year Established:
2022
Total Annual:
8000000-12000000
Employee Number:
300~500
Ecer Certification：
Active Member
Mygou (Nanyang) food Ltd.Co. Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f... Mygou (Nanyang) food Ltd.Co. Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f...
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