Product Specification

Mygou Foods dried Mushrooms Soup Base Lentinus Edodes Raw Dried Mixed Edible Fungus In Bulk OEM

Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team, in Xixia County, Nanyang City, Henn Province, China.We have a sound food safety management system and quality management system.

We have a professional food research and development team of dozens of people, they are all graduated from famous schools in China, we have a very large laboratory for food research and development, our research and development personnel will repeat experiments, adjust the formula. The professional team is very precise in the research and control of ingredients, in addition to the development of formula is very experienced, the products made on the market by consumers love, if you choose to trust us, it will be a win-win situation. Everyone in our company is full of love for the food industry, and we are a united, passionate, careful and responsible group. Together, for the common goal and forward, in order to customers' praise and the trust of consumers, we always adhere to the "only quality, casting brilliant" belief, the quality and food safety in the first place, for every customer and consumer responsible, to ensure that every person who eats our products can remember us.

The Product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

       The mixed bag products of wheat fruit edible fungus are a combination of various edible fungi, generally made of morels, dictyophora, cordyceps flower, chanterella, mushrooms abalone and other combined products. Edible fungi Mushrooms are very rich in nutritional value, containing high protein, no cholesterol, no starch, low fat, low sugar, rich dietary fiber, multi-vitamins, amino acids and multi-minerals. Edible fungi Mushrooms concentrate all the good characteristics of food, nutritional value reaches the peak of plant food, adults and children eat more edible fungi Mushrooms can improve the immunity. Edible fungi mushrooms are rich in protein. The protein content of fresh edible fungi is about 3%. After drying, the protein content of edible fungi can reach more than 40%, even compared with that of eggs and meat, and the fat and cholesterol content of edible fungi is much lower than that of meat, which is conducive to rapid digestion and absorption. Therefore, it is also recognized as the best weight-loss food. We choose fresh edible fungi in season, select uniformly sized and high-quality ones, manually screen and remove impurities, and go through many processes to ensure that each edible fungus is of high quality. The mushroom mixed products of Mygou foods can be used to stew soup. Chinese soup pays more attention to ingredients, and our high-quality mushroom raw materials can help you get a very nutritious and delicious soup, which is very suitable for dry and cold winter. It can be braised on its own or with ribs or meat. We use plastic zip lock bag packaging, can receive customized outer packaging.

Usage:

1. With meat food, such as ribs, chicken can be, if there are children in need of nutrition, it is recommended to match ribs is the best, if there are pregnant women can match chicken, pot out of delicious and nutritious soup.

2. You can also soak the edible fungi mushrooms in warm water without adding any ingredients and make the soup directly. The soup is delicious and full of delicious mushrooms.

3. In addition to making soup, you can also eat it stir-fried, which needs to soak the mushroom and drain the water, and then match with the desired ingredients. However, you should pay attention to that you should not match seafood, but meat. All the children and adults in the family can eat it.