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China factory - mygou (nanyang)food co., LTD.

mygou (nanyang)food co., LTD.

  • China,Nanyang ,Henan
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China China mygou Wholesale High quality low price Angel cake For All Ages HACCP
China China mygou Wholesale High quality low price Angel cake For All Ages HACCP

  1. China China mygou Wholesale High quality low price Angel cake For All Ages HACCP
  2. China China mygou Wholesale High quality low price Angel cake For All Ages HACCP

China mygou Wholesale High quality low price Angel cake For All Ages HACCP

  1. MOQ: 10 paper box
  2. Price: Negotiable
  3. Get Latest Price
Payment Terms L/C, T/T, Western Union, MoneyGram
Supply Ability 500 tons per month
Delivery Time 15 days
Packaging Details peper box
Brand Mygou Foods
Name Angel cake
Package Portable package
OEM Welcome to consult
Shelflife 24 months
Brand Name Mygou Foods
Certification HALAL,HACCP
Place of Origin China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms L/C, T/T, Western Union, MoneyGram Supply Ability 500 tons per month
Delivery Time 15 days Packaging Details peper box
Brand Mygou Foods Name Angel cake
Package Portable package OEM Welcome to consult
Shelflife 24 months Brand Name Mygou Foods
Certification HALAL,HACCP Place of Origin China

China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g

Angel cake is a sponge cake made of flour, egg whites, sugar and cream of tartar. Usually, cream of tartar is added. The main reason why it is different from other cakes is that it does not use butter. Its structure comes from fresh egg whites called egg whites. Angel cakes originated in the United States and became popular in the late 19th century.

Angel cake is a dessert which is known for its lengthy preparation time. Angel cake consists of layers of sponge  cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor.

Composition:

Egg sugar

Flour Chocolate

honey Tartar

Milk cream

In addition to 20% moisture, cream in the material mainly contains carbohydrates (including 42% glucose, 35% fructose, 2% sucrose), 12 kinds of minerals, 10 kinds of vitamins, 16 kinds of acids and other nutrients. , There are also antibacterial substances such as hydrogen peroxide, plus it is a viscous substance with high sugar concentration, with weak acidity, general bacteria will not grow and reproduce here.

 

 

Company Details

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 from Quality China Factory
  • Business Type:

    Manufacturer,Agent,Importer,Exporter,Trading Company

  • Year Established:

    2022

  • Total Annual:

    8000000-12000000

  • Employee Number:

    300~500

  • Ecer Certification:

    Active Member

  Mygou (Nanyang) food Ltd.Co.   Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f...   Mygou (Nanyang) food Ltd.Co.   Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, f...

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  • mygou (nanyang)food co., LTD.
  • 50 meters east of the intersection of Longxiang West Road and Zijin Road, Wuliqiao Town, Xixia County, Nanyang City, Henan Province
  • https://www.mygoufoods.com/

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