Guangzhou Masson Science and Technology Industry Company Limited
Payment Terms | Please contact sales person |
Supply Ability | 15,000kgs/ container |
Delivery Time | 40 to 50days |
Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag |
Model No.: | 4008 |
Type: | Emulsifiers |
Brand Name: | VIVID |
Place of Origin: | Guangzhou China |
Application: | Ice-cream, whip topping |
Appearance: | Waxy beads |
Color: | White to yellowish |
Packaging: | Carton and PE inner bag 20kg |
Brand Name | Vivid |
Model Number | GMS4008 |
Certification | ISO, FSSC22000, HALAL, KOSHER |
Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
Payment Terms | Please contact sales person | Supply Ability | 15,000kgs/ container |
Delivery Time | 40 to 50days | Packaging Details | 25kg/ Craft paper and PP woven bag + PE inner bag |
Model No.: | 4008 | Type: | Emulsifiers |
Brand Name: | VIVID | Place of Origin: | Guangzhou China |
Application: | Ice-cream, whip topping | Appearance: | Waxy beads |
Color: | White to yellowish | Packaging: | Carton and PE inner bag 20kg |
Brand Name | Vivid | Model Number | GMS4008 |
Certification | ISO, FSSC22000, HALAL, KOSHER | Place of Origin | Guangzhou, Guangdong, China |
High Light | Compound Water Soluble Emulsifier ,Ice Cream Water Soluble Emulsifier |
Food Additive Compound Emulsifier 4008 Uesd for Ice-cream
Description:
VIVID 4008 is compound emulsifier made from mono- and diglycerides and polysorbate 80 by mixing in liquid, sprayed and cooled down to be beads form. It perform well in emulsibility and dispersibility. In ice-cream and non-dairy creamer, whipping efficiency and bubble structure are improved by using 4008, melting resistance is enhanced in ice-cream at the same time.
Mono- and Diglycerides GMS4008 specification
Saponification value(KOH)/(mg/g) | 140-155 |
Free glycerol (%) | ≤1.5 |
Acid value (mg KOH/g) | ≤2.0 |
Residue on ignition(%) | ≤0.45 |
Melting point (℃) | approx. 55 |
Lead(Pb, mg/kg) | ≤2 |
Arsenic(As, mg/kg) | ≤2 |
Applications:
• Mono- and Diglycerides GMS4008 is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.
• Especially in water soluble emulsion application with solubility above 55℃ water.
• Dosage :
1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.
4) Cake gel: 10%-20% 10%-20% of total products.
5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.
6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.
• When making milk drinking,protein beverage
• Provide emulsifying effect for dairy fat.
• Prevent delamination and sedimentation.
• Provide smooth mouth feel
• When making ice cream
• Enlarge volume; Increase bulging rate.
• Shorten whipping time;
• Prevent thick ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve shape retention.
• When making cake gel
• Adjust α- crystal monoglycerides;
• Increase baking bulging rate;
• Control texture of paste.
• When making margarine
• Adjust oil crystal;
• Prevent water dispersion.
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well;
• Enlarge whipping cream volume;
• Shorten whipping time.
Company Details
Business Type:
Manufacturer
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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