Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | T/T |
| Supply Ability | 100MT PER MONTH |
| Delivery Time | 12-15 days |
| Packaging Details | Carton and PE inner bag 20kg |
| Color | White to yellowish |
| Grade | Food Grade |
| Appearance | Waxy Beads |
| Type | Emulsifier |
| Shelf Life | 12 Months |
| Packing | 20 kg/carton |
| Brand Name: | VIVID |
| Application: | Ice cream,chewing gum,daily chemical and food industry |
| Brand Name | VIVID |
| Model Number | GMS4008 |
| Certification | ISO9001/Kosher/Halal |
| Place of Origin | Guangdong, China |
View Detail Information
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Product Specification
| Payment Terms | T/T | Supply Ability | 100MT PER MONTH |
| Delivery Time | 12-15 days | Packaging Details | Carton and PE inner bag 20kg |
| Color | White to yellowish | Grade | Food Grade |
| Appearance | Waxy Beads | Type | Emulsifier |
| Shelf Life | 12 Months | Packing | 20 kg/carton |
| Brand Name: | VIVID | Application: | Ice cream,chewing gum,daily chemical and food industry |
| Brand Name | VIVID | Model Number | GMS4008 |
| Certification | ISO9001/Kosher/Halal | Place of Origin | Guangdong, China |
| High Light | Food Grade Compound Emulsifiers ，Compound Emulsifiers GMS ，Halal Ice Cream Improver | ||
Food Emulsifiers Halal Kosher Food Grade Compound Emulsifiers VIVID GMS 4008 Ice Cream Improver
Product Description
1. White to light-yellow waxy beads
2. Blended with several emulsifiers by peculiar spray process and mixture.
3. It should be used in cake product as air inflation agent and emulsifier at the same time.
Ingredient
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472 a, E 481(i), E 450 (iii)
Dispersing auxiliary: E 433
Characteristic
1. GMS4008 is made from optimized food emulsifiers and superior accessory.
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced.
4. Perform well in cake structure,enhance water retention.
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil
in cake.
6. GMS4008 perform well in retrogradation resistance of starch , as a result , baked attributes behave well,
especially for batter stability and soft texture.
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.
Item Specification
| Arsenic(as As)mg/kg | ≤2 |
| Lead(Pb)mg/kg | ≤1 |
| Acid Value | 3 Max |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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