Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person, L/C, T/T |
| Supply Ability | 15,000kgs solid/ container |
| Delivery Time | 30 days |
| Packaging Details | 20kg solid net in carton with PE inner bag. |
| Physical character | Water soluble in 40 ℃, Melting point 53 ℃ |
| Reason | Better solubility in fat or water, make bubble more sticky than DMG |
| Appearance | Beads/powder, yellowish |
| Smell | Little fatty , neutral, without adust odor |
| Shelf life | 1 year |
| CAS No. | [26855-43-6][67784-82-1 ] |
| Chemical name | Octadecanoic acid monoester with di-,tri, tetrapolyglycerol |
| FDA 21 CFR | §172.854 |
| Content | Di & tri-poly 40% above,Synthesis esters of fatty acid |
| Match | With DMG in ice-cream |
| Scheme | Ice-crean,Coconut beverage, Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, whipping topping |
| CharacteristicC | DMG analogue, Palm source, non-GMO, lower melting point than DMG |
| EU. No. | E 475 |
| Port | Guangzhou, Huangpu |
| Brand Name | VIVID |
| Model Number | E-PGE |
| Certification | FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person, L/C, T/T | Supply Ability | 15,000kgs solid/ container |
| Delivery Time | 30 days | Packaging Details | 20kg solid net in carton with PE inner bag. |
| Physical character | Water soluble in 40 ℃, Melting point 53 ℃ | Reason | Better solubility in fat or water, make bubble more sticky than DMG |
| Appearance | Beads/powder, yellowish | Smell | Little fatty , neutral, without adust odor |
| Shelf life | 1 year | CAS No. | [26855-43-6][67784-82-1 ] |
| Chemical name | Octadecanoic acid monoester with di-,tri, tetrapolyglycerol | FDA 21 CFR | §172.854 |
| Content | Di & tri-poly 40% above,Synthesis esters of fatty acid | Match | With DMG in ice-cream |
| Scheme | Ice-crean,Coconut beverage, Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, whipping topping | CharacteristicC | DMG analogue, Palm source, non-GMO, lower melting point than DMG |
| EU. No. | E 475 | Port | Guangzhou, Huangpu |
| Brand Name | VIVID | Model Number | E-PGE |
| Certification | FSSC22000, ISO9001 ,MUI HALAL, OU KOSHER | Place of Origin | Guangzhou, Guangdong, China |
| High Light | 26855-43-6 Ice Cream Improver ，PGE Ice Cream Improver ，Non GMO Surfactant Cream Improver | ||
Bakery Raw Materials Food Emulsifier In Ice Cream Food Emulsifiers And Stabilizers PGE Food Grade
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
(2)Starch anti-aging effects;
(3)To improve the fats crystallization;
PGE ( tripoly- on average) specification
| Appearance | Beads |
| Color | White or light-yellow |
| Acid value(mg KOH/g) | ≤5.0 |
| Saponification value(mg KOH/g) | 130-145 |
| Iodine value(g I/100g) | ≤1.0 |
| Melting point (℃) | 53-55 |
| Arsenic(As)(mg/kg) | ≤3 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications:
• PGE is used in cake emulsifier, ice cream, margarine, shortening, etc.
Dosage :
| Application | Dosage |
| Non-dairy creamer | 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose. |
| Milk drinking | 0.12%-0.15% of total products above 55℃ with stirring and homogeneity. |
| Protein beverage | 0.05%-0.15% of total products above 55℃ with stirring and homogeneity. |
| Whipping topping | 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃ |
| Ice cream | 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine. |
• When making ice cream
• Avoid forming large ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve stabilization.
• When making cake emulsifier
• Adjust DMG to be α- crystal monoglycerides with water;
• Increase water solubility;
• Increase baking bulging rate;
• Control texture of paste.
• When making whipping topping
• Increase bubble rate;
• Shorten whipping time;
• When making bread
• Improve crumb softness;
• Enlarge volume;
• Provide a fine and uniform crumb structure.
• When making cake
• Enlarge volume;
• Improve texture;
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well.
• When making margarine /shortening
• Adjust oil crystal;
• Increase solid objects;
• Adjust margarine appearance like sheen, texture;
• Prevent water dispersion in margarine;
• Shorten whipping time in use.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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