Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person, L/C, T/T |
| Supply Ability | 15,000kgs solid/ container |
| Delivery Time | 30 days |
| Packaging Details | 20kg solid net in carton with PE inner bag. |
| Solubility | Water soluble in 40 degree centigrade |
| Characteristic | Palm source, safe, non-GMO, stable than DMG in lower pH, more functional sodium salt like sodium stearate |
| Outlooking | White to ivory beads/powder |
| Smell | Neutral, without adust odor |
| Warranty | 12 months |
| EU. No. | E 475 |
| CAS No. | [26855-43-6][67784-82-1 ] |
| Chemical name | Octadecanoic acid monoester with di-,tri, tetrapolyglycerol |
| INS No. | 475 |
| Content | Synthesis esters of fatty acid, tri-poly on average |
| Collocation | Match with DMG\SPAN\PGMS\CTREM |
| Scheme | Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, cake gel/ Instant cake gel, Margarine/ Shortening |
| Brand Name | VIVID |
| Model Number | PGE |
| Certification | ISO ,KOSHER, HALAL, FSSC22000 |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person, L/C, T/T | Supply Ability | 15,000kgs solid/ container |
| Delivery Time | 30 days | Packaging Details | 20kg solid net in carton with PE inner bag. |
| Solubility | Water soluble in 40 degree centigrade | Characteristic | Palm source, safe, non-GMO, stable than DMG in lower pH, more functional sodium salt like sodium stearate |
| Outlooking | White to ivory beads/powder | Smell | Neutral, without adust odor |
| Warranty | 12 months | EU. No. | E 475 |
| CAS No. | [26855-43-6][67784-82-1 ] | Chemical name | Octadecanoic acid monoester with di-,tri, tetrapolyglycerol |
| INS No. | 475 | Content | Synthesis esters of fatty acid, tri-poly on average |
| Collocation | Match with DMG\SPAN\PGMS\CTREM | Scheme | Peanut Beverage, Soya bean drink, Bakery improver, Ice cream, Non-Dairy creamer, cake gel/ Instant cake gel, Margarine/ Shortening |
| Brand Name | VIVID | Model Number | PGE |
| Certification | ISO ,KOSHER, HALAL, FSSC22000 | Place of Origin | Guangzhou, Guangdong, China |
| High Light | PGE Emulsion Coordinator ，E 475 Water Soluble Emulsifier | ||
E475 PGFE white beads/20KG carton box, emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera
Polyglycerol Esters of Fatty Acids
Description:Easier to form up a α-crystal structure with water in low temperature ,
VIVID Polyglycerol Esters of Fatty Acids PGE is emulsifier made from polyglycerol, palmitic and stearic acid.
The polyglycerol is uniform distributed by di-, tri-, tetra-polyglycerol.
It’s widely used in beverage, ice cream, non dairy creamer, dairy products,
margarine, shortening, cake gel and so on.
PGE ( tripoly- on average) specification
| Appearance | Beads |
| Color | White or light-yellow |
| Acid value(mg KOH/g) | ≤5.0 |
| Saponification value(mg KOH/g) | 130-145 |
| Iodine value(g I/100g) | ≤1.0 |
| Melting point (℃) | 53-55 |
| Arsenic(As)(mg/kg) | ≤3 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications:
• PGE is used in cake emulsifier, ice cream, margarine, shortening, etc.
Dosage :
| Application | Dosage |
| Cake emulsifier | 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required. |
| Non-dairy creamer | 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose. |
| Bread | 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form. |
| Milk drinking | 0.12%-0.15% of total products above 55℃ with stirring and homogeneity. |
| Cake | 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material. |
| Protein beverage | 0.05%-0.15% of total products above 55℃ with stirring and homogeneity. |
| Whipping topping | 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃ |
| Ice cream | 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine. |
| Margarine, shortening | 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose. |
• When making cake emulsifier
• Adjust DMG to be α- crystal monoglycerides with water;
• Increase water solubility;
• Increase baking bulging rate;
• Control texture of paste.
• When making whipping topping
• Increase bubble rate;
• Shorten whipping time;
• When making bread
• Improve crumb softness;
• Enlarge volume;
• Provide a fine and uniform crumb structure.
• When making cake
• Enlarge volume;
• Improve texture;
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well.
• When making margarine /shortening
• Adjust oil crystal;
• Increase solid objects;
• Adjust margarine appearance like sheen, texture;
• Prevent water dispersion in margarine;
• Shorten whipping time in use.
• When making ice cream
• Avoid forming large ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve stabilization.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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