Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Delivery Time | 7 to 14 days |
| Packaging Details | 3kg*4bags/carton |
| Type: | Emulsifiers, Stabilizers |
| Product Name | Bakery Ingredient |
| Certificate | HACCP ISO HALAL |
| Color | Brown to yellowish |
| Appearance | Gel |
| Usage | Bakery |
| Place of Origin: | Guangdong, China |
| Odour | Natural and free from extraneous odour |
| Brand Name | Vivid |
| Model Number | Yichuang |
| Certification | ISO |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Delivery Time | 7 to 14 days |
| Packaging Details | 3kg*4bags/carton | Type: | Emulsifiers, Stabilizers |
| Product Name | Bakery Ingredient | Certificate | HACCP ISO HALAL |
| Color | Brown to yellowish | Appearance | Gel |
| Usage | Bakery | Place of Origin: | Guangdong, China |
| Odour | Natural and free from extraneous odour | Brand Name | Vivid |
| Model Number | Yichuang | Certification | ISO |
| Place of Origin | Guangzhou, Guangdong, China | ||
| High Light | Halal Bakery Ingredient ，Instant Cake Bakery Ingredient | ||
Hot Sale China Supplier Food Additive Cake Emulsifier Stabilizer (Cake Gel) Cake Improver With ISO And Halal
Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake Improver
Description:
Yichuang Instant Cake Emulsifier Stabilizer (Cake Gel) Cake Improver is developed for families and bakery shops to make mixed baking powder of Mochi bread. The major ingredients are modified starch, xanthan gum, emulsifiers and enzymic preparations. It is easy and quick to handle. You just need to add water, sugar, low gluten flour, salad oil and eggs. Then well whip and squeeze the batter into small piece and bake. There is no need for fermenting. the taste is chewy. You can make different shapes as you need or use other materials to go with it such as sesame, cheese, red beans and bacon to make different Mochi bread.
Feature:
1. Shorter rise time
Foaming with egg wash in Short time, mixing in 3-4 minutes, 7-10 minutes can be finished.
2. Enlarge rise volume
The volume can enlarges 10%-20% after use SP cake emulsifier
3. Finer internal texture
The cake have finer internal texture and tastier
4. Rich fragrant flavor
Highlight the cake flavor
5. Smooth mouth feel
Moistened and Lubricating, Smooth mouth feel
Instruction
1. Add in the mixed tank before stir the size
2. Add with acid when making bread
3. Add with acid when making moon cake
4. Add with Crisp when making crispy cake
Recommended dosage:
1. Cake - add 3% -5% of the flour, but not more than 3% of the total finished product
2. Bread – add 1%-2% of flour
3. Moo cake– add 5% of flour
4. Crispy cake –add 0.3% of flour
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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