Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Delivery Time | 7 to 14 days |
| Packaging Details | 10kg in a plastic barrel inside a carton |
| Type: | Emulsifiers, Stabilizers, THICKENERS |
| Model Number: | GMS601 |
| Color | White|light grey |
| Mesh | 20-40 mesh |
| Application | Candy, Bakery |
| Sample: | Max 1KG freely provided |
| Brand Name | Vivid |
| Model Number | GMS601, GMS 60% |
| Certification | HACCP ISO HALAL KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Delivery Time | 7 to 14 days |
| Packaging Details | 10kg in a plastic barrel inside a carton | Type: | Emulsifiers, Stabilizers, THICKENERS |
| Model Number: | GMS601 | Color | White|light grey |
| Mesh | 20-40 mesh | Application | Candy, Bakery |
| Sample: | Max 1KG freely provided | Brand Name | Vivid |
| Model Number | GMS601, GMS 60% | Certification | HACCP ISO HALAL KOSHER |
| Place of Origin | Guangzhou, Guangdong, China | ||
| High Light | Bakery Edible Emulsifier ，Edible Emulsifier E471 ，Mono And Diglycerides Edible Emulsifier | ||
Edible Emulsifier For Bakery KOSHER & HALAL Certificated Bakery E471 Mono And Diglycerides Of Fatty Acids
This product, E471 Mono And Diglycerides Of Fatty Acids, it can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
Product characteristics and function:
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Specification:
| Appearance: | powder |
| Color: | white or light yellow |
| Total monoglycerides(%): | 60-76 |
| Arsenic (mg/kg: | ≤ 2 |
| Lead (mg/kg): | ≤ 2 |
| Salmonella (25k or 25ml: | absent |
| Adour: | odorless |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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