Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 10kg in a plastic barrel inside a carton |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| AdoModel Number:ur | E472e DATEM |
| Application: | Food additive, emulsifier |
| Brand Name: | VIVID |
| Grade: | Food grade |
| Usage: | Candy,emulsifier, or surface active agent |
| Packing: | 25Kg/bag, or according to the request |
| Place of Origin: | Guangzhou, China |
| Appearance: | Milky white or light yellow powder |
| Product name: | Diacetyl Tartaric Acid Esters of Mono-diglycerides |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | HACCP ISO |
| Model Number | DATEM |
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Product Specification
| Packaging Details | 10kg in a plastic barrel inside a carton | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | AdoModel Number:ur | E472e DATEM |
| Application: | Food additive, emulsifier | Brand Name: | VIVID |
| Grade: | Food grade | Usage: | Candy,emulsifier, or surface active agent |
| Packing: | 25Kg/bag, or according to the request | Place of Origin: | Guangzhou, China |
| Appearance: | Milky white or light yellow powder | Product name: | Diacetyl Tartaric Acid Esters of Mono-diglycerides |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
| Certification | HACCP ISO | Model Number | DATEM |
| High Light | bread improver suppliers ， bread improver ingredients | ||
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Description:
Product characteristics and function:
| Appearance: | powder |
| Colo: | white or light grey |
| Adour: | odorless |
Specification:
| Arsenic (mg/kg) | ≤ 2 |
| Lead (mg/kg) | ≤ 2 |
| Salmonella (25k or 25ml) | absent |
Applications:
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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