Guangzhou Masson Science and Technology Industry Company Limited
| Supply Ability | 5 tons/season |
| Delivery Time | 40 work days |
| Packaging Details | 20KG Carton and PE inner bag |
| Food grade | Additive powder |
| Application | For whiong topping in tea, coffee, juice |
| Manifestation | Emlsification, Prevent fat from separating/elimination |
| How to use | Solute in water、 fat/oil emulsion in 65-70℃ |
| HLB | On average |
| Color | White to cream color |
| Brand Name | VIVID |
| Model Number | Compound emulsifier BD series |
| Certification | ISO 9001， HALAL, ,KOSHER |
| Place of Origin | Guangzhou, China |
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Product Specification
| Supply Ability | 5 tons/season | Delivery Time | 40 work days |
| Packaging Details | 20KG Carton and PE inner bag | Food grade | Additive powder |
| Application | For whiong topping in tea, coffee, juice | Manifestation | Emlsification, Prevent fat from separating/elimination |
| How to use | Solute in water、 fat/oil emulsion in 65-70℃ | HLB | On average |
| Color | White to cream color | Brand Name | VIVID |
| Model Number | Compound emulsifier BD series | Certification | ISO 9001， HALAL, ,KOSHER |
| Place of Origin | Guangzhou, China | ||
| High Light | Cream Compound Emulsifiers Powder ，Coffee Food Emulsifier | ||
Cream white compound emulsifiers powder 20KG/carton (For whipping topping on Chinese tea, fruit juice, coffee), creamy
Compound emulsifiers BD series is mixture emulsifier based on glycerol esters of fatty acids and
and organic fatty acids, such as lactic acid,
especially for whipping topping on Chinese tea, coffee, juice, favor drinking.
BD can stabilize fat and protein, prevent elimination and sedimentation
|
Appearance
| Beads |
|---|---|
|
Color
| Cream white to yellowish |
|
Taste
|
Neutral
|
|
Solubility
|
Water insoluble, solubel in fat/oil emulsion in 65-70 ℃
|
Compositions:E471, E475,E481(i) , E472 b (as fomula require)
Specification
| Lead | ≤2 |
| Arsenic | ≤2 |
Dairy topping whipping creamer fomula with B2000 series:
| Materials | Dosage |
| Sugar | 90g |
| Milk powder | 80g |
| Dairy cream | 106g |
| Hydrogenated vegatable oil | 50g |
| Compound emulsifier BD | 20-25g |
| Modified starch | 7g |
| Microcrystaline cellulose | 4g |
| Lecthin | 2g |
| Sodium carbonate | 0.4g |
| Salt | 2.8g |
| Carrageenan | 0.6g |
| Guar gum | 0.6g |
| Flavour | as require |
| Water | rest |
| Total | 1000g |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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