Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 20kg/carton |
| E No. | E475 |
| Product Name | Food Grade Emulsifiers |
| Type | Emulsifiers |
| Appearance | Milky white or light yellow powder |
| Application | Margarine|Shortening|Ice cream|Gum |
| Packing | 20Kg/carton, or according to the request |
| Brand Name | VIVID |
| Model Number | PGE, E475 |
| Certification | HACCP ISO HALAL KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 20kg/carton |
| E No. | E475 | Product Name | Food Grade Emulsifiers |
| Type | Emulsifiers | Appearance | Milky white or light yellow powder |
| Application | Margarine|Shortening|Ice cream|Gum | Packing | 20Kg/carton, or according to the request |
| Brand Name | VIVID | Model Number | PGE, E475 |
| Certification | HACCP ISO HALAL KOSHER | Place of Origin | Guangzhou, Guangdong, China |
| High Light | PGE Food Additive Emulsifier ，E475 Food Additive Emulsifier ，20Kg / Carton Food Grade Emulsifiers | ||
Factory Supply Polyglycerol Esters Of Fatty Acids(PGE) Food Additive Emulsifier E475 For Whip Cream gum Production
Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE
Description:
VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.
Specifications:
Applications:
1, Used as emulsifier and crystal improver in margarine, butter, shortening and oyster sauce to prevent oil-water separation and extend shelf life.
2, in the baking food application, make the oil in the dough dispersed more evenly, produce stable small bubbles, increase the volume, reduce the oil content of the product, improve the structure, improve the anti-aging performance of the product.
3, add ice cream products, can make fat particles fine and uniform distribution, improve the stability of emulsion;
4, in the milk, drink products with emulsification, wetting, help dissolve and so on, and has the effect of flavor, aroma, color and so on.
5, used in meat products can prevent starch aging, inhibit contraction, water absorption and hardening.
6, used for candy, chocolate, can prevent grease separation, good taste.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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