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China factory - Guangzhou Masson Science and Technology Industry Company Limited

Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier

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China Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c
China Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c

  1. China Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c
  2. China Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c
  3. China Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c
  4. China Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c
  5. China Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c

Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c

  1. MOQ: 1mt
  2. Price: Please contact sales person
  3. Get Latest Price
Packaging Details 20KG/CARTON
Delivery Time 7 to 14 days
Payment Terms Please contact sales person
Product Name Citric Acid Esters of Mono-Diglyceride
E No. E472C
Other Name CITREM
Appearance Ivory or white waxy solid
Application Bakery, Beverage
Address Guagzhou City
Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid
Certification ISO, HALAL, MSDS, FSSC
Model Number CITREM

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  1. Product Details
  2. Company Details

Product Specification

Packaging Details 20KG/CARTON Delivery Time 7 to 14 days
Payment Terms Please contact sales person Product Name Citric Acid Esters of Mono-Diglyceride
E No. E472C Other Name CITREM
Appearance Ivory or white waxy solid Application Bakery, Beverage
Address Guagzhou City Place of Origin Guangzhou, Guangdong, China
Brand Name Vivid Certification ISO, HALAL, MSDS, FSSC
Model Number CITREM
High Light bakery ingredients Bake Ingredients

Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c

 

Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
1. used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
2. used in improving efficiency and solubilization for ice cream, chocolate, candy.
3. food code CITREM stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.

 

Product Characteristics:

Appearance Fine powder
Color White to light yellowish
Odor No unpleasant odor

 

 

Specification

water(%) ≤15
Pb (as Pb,mg/kg) ≤2
Arsenic(As,mg/kg) ≤2
Pathogenic bacteria (salmonella,Staphylococcus aureus, Shigella sonnei, hemolytic streptococcus) absent

 

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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