Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 8kg*2/carton |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Brand Name: | Guangzhou Masson |
| Appearance: | White to yellowish powder |
| Model Name: | Compound Emulsifier SP617 |
| Type: | Emulsifiers, Thickeners |
| Contents: | E472b, E472a, E450(iii) |
| Application: | Bakery, pastry |
| Sample: | Available |
| Place of Origin: | Guangzhou, China |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Poniard |
| Certification | ISO |
| Model Number | SP617 |
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Product Specification
| Packaging Details | 8kg*2/carton | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Brand Name: | Guangzhou Masson |
| Appearance: | White to yellowish powder | Model Name: | Compound Emulsifier SP617 |
| Type: | Emulsifiers, Thickeners | Contents: | E472b, E472a, E450(iii) |
| Application: | Bakery, pastry | Sample: | Available |
| Place of Origin: | Guangzhou, China | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Poniard | Certification | ISO |
| Model Number | SP617 | ||
| High Light | bakery ingredients ， Bake Ingredients | ||
Industrial Bakery Ingredient Compound Emulsifiers/Stabilizers Food Additive Uesd For Bakery
Decription:
Poniard® SP617 is made from optimized food emulsifiers and superior accessory. As a high efficiency emulsifier, it can keep characteristic egg odor persistent, and keep balance between emulsifying and aerating function, adapt to different fomula among egg, water and oil in cake. SP617 performs well in retrogradation resistance of starch, as a result, baked attributes behave well,especially for batter stability and soft texture. No addtional (cake gel paste etc.) emulsifier ingredients is required or used in the recipe.
Product functions:
Product Description
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
Specification
| Salmonella (25g) | absent |
| Lead (as pb,mg/kg) | ≤1 |
| Aesenic(as As,mg/kg) | ≤2 |
Ingredients
Carrier: Glucose syrup, milk powder
Emulsifier: E472b, E472a, E450(iii)
Dispersing auxiliary: E433
Suggested dosage
Suggesting dosage is 3-5% of eggs or 1-5% of total batter weight, according to different fomula, dosage should be adjusted as required.
Application method
Add with flour.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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