Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 20kg/carton |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Item name | Distilled Monoglycerides DH-P90 |
| Product Name | Food Grade Emulsifiers |
| Color | White to cream coloured |
| Appearance | Waxy beads or powder |
| Application | Bread and pastry |
| Taste | Neutral, little fatty |
| Shelf year | 2 years |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | HACCP ISO HALAL KOSHER |
| Model Number | Distilled Monoglycerides DH-P90 |
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Product Specification
| Packaging Details | 20kg/carton | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Item name | Distilled Monoglycerides DH-P90 | Product Name | Food Grade Emulsifiers |
| Color | White to cream coloured | Appearance | Waxy beads or powder |
| Application | Bread and pastry | Taste | Neutral, little fatty |
| Shelf year | 2 years | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | HACCP ISO HALAL KOSHER |
| Model Number | Distilled Monoglycerides DH-P90 | ||
| High Light | food grade emulsifiers ，common food emulsifiers | ||
Distilled Monoglycerides E-DH-P90 Food Grade Emulsifiers
Description:
VIVIDR Propylene Glycol Monostearate is made from edible, fully hydrogenated vegetable based oil. It is a generally accepted additive which is widely applied in food.
Specification:
Applications:
| Application range | Function | Suggested dosage |
| Margarine | Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying. | 1% of oils and fats |
| Margarine for cake/Shortening | Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life. | 1% of oils and fats,usually with DMG |
| Shortening | Adjust oil crystal. Imparts fine and stable water dispersion. | 1% of oils and fats |
| Whipping cream | Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel. | 0.5-1%,usually with DMG and Span60 |
| Cake emulsifier | Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life | 5%-15% of total recipe,usually with DMG,Span60 and PGE |
| Cake | Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life. | 0.5% of flour,usually using cake gel directly. |
| Bread and pastry | Enlarge volume. Improve texture and prolong shelf life | 0.3% of flour,usually using mixed emulsified oils and fats. |
| Ice cream | Improve bulging rate and shape retention. Stabilize foams. | 0.3-0.5%,usually with DMG |
| Dairy | Promote dispersing of fats and prevent delamination. | 0.2-0.5%,usually with DMG |
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| Personal cares | Used in facial cream, improve lubricating property, stability and shape retention.. | 5-10% of total emuslfier recipe |
| Medicine | Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry. | 10-20% in fats and oils |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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