Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 20kg/carton |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Appearance | White to off-white waxy beads or powder |
| Application | Margarine|Shortening|Ice cream |
| E No. | E475 |
| Product Name | Food Grade Emulsifiers |
| Type | Emulsifiers |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | HACCP ISO HALAL KOSHER |
| Model Number | PGE, E475 |
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Product Specification
| Packaging Details | 20kg/carton | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Appearance | White to off-white waxy beads or powder | Application | Margarine|Shortening|Ice cream |
| E No. | E475 | Product Name | Food Grade Emulsifiers |
| Type | Emulsifiers | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | HACCP ISO HALAL KOSHER |
| Model Number | PGE, E475 | ||
| High Light | food grade emulsifiers ，emulsifier for food | ||
Edible White food additives emulsifiers Polyglycerol Esters Of Fatty Acids PGE
Description:
VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from edible, fully hydrogenated vegetable based oil and polyglycerol. It’s widely used in ice cream, confectionaries, noodles, dairy products, meats and margarine, shortening.
Specifications:
|
|
Item |
Unit |
Specification |
|
1 |
Appearance |
—— |
White to off-white waxy beads or powder |
|
2 |
Acid value |
mg KOH/g |
≤ 5.0 |
|
3 |
Saponification value |
mg KOH/g |
130-145 |
|
4 |
Melting point |
℃ |
Approx. 53 |
|
5 |
Arsenic value |
mg/kg |
≤ 3 |
|
6 |
Heavy metal (as Pb) |
mg/kg |
≤ 10 |
Applications:
1. Margarine for spreading
Function: Imparts fine and stable water dispersion. Improve stability and plasticity.
Dosage: 0.35%-1% of oils and fats
2. Margarine for cake/shortening
Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.
Dosage: 0.35%-1% of oils and fats
3. Cake
Function: Enlarge cake volume, improve cake texture. Prolong shelf life
Dosage: 0.3-0.5% of flour, usually using cake gel directly.
4. Bread and pastry
Function: Improve texture and prolong shelf life
Dosage: 0.5-1% of flour, usually using mixed emulsified oils and fats
5. Confections and chocolate
Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystalization of confections.
Dosage: 0.3-0.5%
6. Ice cream
Function: Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feels. Increase bulging rate.Improve shape retention.
Dosage: 0.1-0.3%
7. Protein beverage
Function: Prevent delamination and sedimentation. Provide smooth mouth feel.
Dosage: 0.5-1%
8. Dairy
Function: Promote dispersing of fats and prevent delamination.
Dosage: 0.2-0.5%
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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