Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | T/T |
| Supply Ability | 100 tons per month |
| Delivery Time | 10-14 days |
| Packaging Details | 10 kg per carton |
| EU No. | E472(g) |
| Brand Name | VIVID |
| Model Number | SMG |
| Certification | FSSC22000 KOSHER HALAL ISO |
| Place of Origin | China |
View Detail Information
Explore similar products
Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats
Yellow Food Additives Cake Emulsifier ISO With 250% Foaming Power
Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier
Fine Structure Food Emulsifier Bakery Cakes With 2mg/Kg Arsenic
Product Specification
| Payment Terms | T/T | Supply Ability | 100 tons per month |
| Delivery Time | 10-14 days | Packaging Details | 10 kg per carton |
| EU No. | E472(g) | Brand Name | VIVID |
| Model Number | SMG | Certification | FSSC22000 KOSHER HALAL ISO |
| Place of Origin | China | ||
| High Light | emulsifier in food ，additives in food | ||
Succinylated monoglycerides enlarge bread volume and improve elasticity
Succinylated monoglycerides is made from mono- and diglycerides and succinic anhydride. It is insoluble in water, glycerin or propylene glycol.It can be dispersed in hot water and propylene glycol, and can be soluble in hot grease.The HLB value is 5-7, it is a kind of ionic emulsifier.Some neutralized product is soluble in warm water.
Succinylated monoglycerides(SMG)
| Application range | Function | Suggested dosage |
| Cheese | Enhance silky feeling,improve cutting evenness | 0.2%-0.8% |
| Acid modified milk drink | With good acid resistance, promote fat emulsification, prevent protein flocculation, prevent lamination | 0.05%-0.10%, usually used with DATEM and DMG |
| Bread improver | Soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity | 0.2%-0.5% of dough |
| Grease | Help to put fat crystal in order,improve the emulsifying stability | 0.2%-1% |
| Vegetable beverage | Provide a good emulsifying stability | 0.1%-0.2% |
| Protein beverage | Promote emulsifying of dairy fat, prevent protein flocculation, provide a smooth mouth feeling. | 0.1%-0.2% |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
Get in touch with us
Leave a Message, we will call you back quickly!