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China factory - Guangzhou Masson Science and Technology Industry Company Limited

Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier

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China Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy
China Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy

  1. China Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy
  2. China Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy
  3. China Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy
  4. China Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy

Food Grade Antifoam Baking Soda Defoamer For Soybean Dairy

  1. MOQ: 2mt
  2. Price: Please contact sales person
  3. Get Latest Price
Payment Terms Please contact sales person
Supply Ability 10,000kgs
Delivery Time 7 to 14 days
Packaging Details 1 kg packed in food grade PE bag, 10 bags in a master carton.
Defoaming time ≤50 seconds
Dosage 0.1%~0.3% by weight of dry beans
Product Name Antifoaming Agent
Appearance Light yellow waxy beads
Feature high surface activity
Taste with smell of ester of fatty acids
Brand Name Vivid
Certification ISO
Place of Origin Guangzhou, Guangdong, China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms Please contact sales person Supply Ability 10,000kgs
Delivery Time 7 to 14 days Packaging Details 1 kg packed in food grade PE bag, 10 bags in a master carton.
Defoaming time ≤50 seconds Dosage 0.1%~0.3% by weight of dry beans
Product Name Antifoaming Agent Appearance Light yellow waxy beads
Feature high surface activity Taste with smell of ester of fatty acids
Brand Name Vivid Certification ISO
Place of Origin Guangzhou, Guangdong, China
High Light Food Grade baking soda defoamersoybean baking soda defoamerFood Grade antifoam defoamer

Defoaming Agent For soybean and dairy products defoamer 10kg/carton

 

Calcium Carbonate Defoaming Agent No Damage strong defoaiming ability

 

 

Description:

 

Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability.

 

It can be used in fermentation process on soybean product or soymilk for anti-foaming acid, alkali and salt solution with no damage to product quality if the formula is appropriate. 

 

 

Product Characteristics

 

  1. This product is safe according to national food safety standards GB 2760.
  2. The defoaming effect is significant with low dosage, and it can eliminate the bubbles in 1-5 seconds.
  3. It has a wide application for varieties of bubble systems.
  4. This product is stable under acid and, alkali and high temperature environment with good water dispersitility.

 

 

Specification:

 

Appearance                                         Light yellow waxy beads or powder, with smell of ester of fatty acids

Defoaming time, seconds                                   ≤50               

Foam-restraining time, seconds                         ≤40

Arsenic  (mg/kg):                                                 ≤4

Heavy metals (as Pb) (mg/kg):                           ≤30

Loss on drying, %                                               ≤5

Arsenic, mg/kg                                                    ≤2

 

 

Application:

 

foam elimination and suppression, for bean products

 

 

Dosage:

 

0.1%~0.3% by weight of dry beans

 

 

Usage:

 

When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to soybean milk and stir till dissolve. 

 

 

Packaging:

 

1 kg packed in food grade PE bag, 10 bags in a master carton.

 

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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