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China factory - Guangzhou Masson Science and Technology Industry Company Limited

Guangzhou Masson Science and Technology Industry Company Limited

  • China,Guangzhou ,Guangdong
  • Verified Supplier

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China Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable
China Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable

  1. China Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable
  2. China Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable

Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable

  1. MOQ: 1mt
  2. Price: Please contact sales person
  3. Get Latest Price
Payment Terms Please contact sales person
Delivery Time 7 to 14 days
Packaging Details 18kg/pail
Product Name Cake Improver Gel
Appearance Thick paste|waxy solid
Color Pale brown|yellow
Taste Little fatty|Neutral
Characteristics Improve bread structure|prolong the shelf life|gives natural milk fragrance
Shelf life 12 months
Brand Name Qilequ
Model Number Yichuang Instant Cake Gel
Certification HALAL, HACCP, ISO
Place of Origin Guangzhou, Guangdong, China

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  1. Product Details
  2. Company Details

Product Specification

Payment Terms Please contact sales person Delivery Time 7 to 14 days
Packaging Details 18kg/pail Product Name Cake Improver Gel
Appearance Thick paste|waxy solid Color Pale brown|yellow
Taste Little fatty|Neutral Characteristics Improve bread structure|prolong the shelf life|gives natural milk fragrance
Shelf life 12 months Brand Name Qilequ
Model Number Yichuang Instant Cake Gel Certification HALAL, HACCP, ISO
Place of Origin Guangzhou, Guangdong, China
High Light Waxy Solid Instant Cake EmulsifierVegetable Oil Based Cake EmulsifierCake Improver Gel

Healthy Waxy Solid Bread Shortening With Refined Vegetable Oil

 

 

Description:

"Yichuang" Instant Cake Gel, whice research and development by Qilequ, is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. It can be used in average and top grade sponge cakes, instant cake gel can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

 

 

Product characteristics and function:

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

 

Product Description                         

Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty

 

 

Company Details

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  • Business Type:

    Manufacturer

  • Ecer Certification:

    Verified Supplier

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...

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  • Guangzhou Masson Science and Technology Industry Company Limited
  • Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China
  • https://www.massonadd.com/

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