Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 18kg/pail |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Product Name | Compound Emulsifier GMS4008 |
| Arsenic | ≤2.0 (mg/kg) |
| Appearance | Thick paste|waxy solid |
| Color | White|yellowish |
| Taste | little fatty|Neutral |
| Characteristics | Improve whipping efficiency and bread structure |
| Packaging | Carton and PE inner bag 10kg*2 |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | ISO HALAL Kosher |
| Model Number | SP617 |
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Product Specification
| Packaging Details | 18kg/pail | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Product Name | Compound Emulsifier GMS4008 |
| Arsenic | ≤2.0 (mg/kg) | Appearance | Thick paste|waxy solid |
| Color | White|yellowish | Taste | little fatty|Neutral |
| Characteristics | Improve whipping efficiency and bread structure | Packaging | Carton and PE inner bag 10kg*2 |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
| Certification | ISO HALAL Kosher | Model Number | SP617 |
| High Light | Shortening for bread ，food Shortening | ||
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Description:
Poniard®SP617 is not only tradition but also technology. This improver in powder, based only on enzymes or on enzymes and emulsifiers - E471, E472b, E450(iii) etc. - offer different alternatives of maximum efficiency to achieve and maintain a long lasting softness and volume. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.
Application Range:
For making bread such as toast.
Product Characteristics
(1) It can make the bread soft and delicious for 72 hours.
(2) It can increase the volume and improve the texture of bread.
(3) The natural fermented flavor gives refreshing taste.
(4) It can keep the flavor after baking.
(5) It can adapt to a wide range of temperature, and will not become hard at low temperatures.
(6) It can improve the dough performance and fermentation degree.
Packaging: 10kg*2/carton
Storage
Room temperature (best storage temperature is 15 to 25°C). Avoid high temperature, high humidity and direct sunlight.
Product Description:
| Appearance: | Powder or waxy beads |
| Color: | White or yellowish |
| Taste: | Neutral, little fatty |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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