Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 18kg/pail |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Product Name | Distilled Monoglyceride |
| Appearance | White or light yellow powder or beads |
| Appli food, cosmeticcation | Food, cosmetic |
| Color | White|yellow |
| Taste | little fatty|Neutral |
| Characteristics | Improve bread structure|prolong the shelf life|gives natural milk fragrance |
| Shelf Life | 24 months, 2 Years |
| Storage Type | Store in a cool and dry place |
| Grade | Food Garde |
| Odor | Odorless |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | ISO Halal KOSHER |
| Model Number | DMG Type A |
View Detail Information
Explore similar products
Health Refined Bread Shortening No Essence For Wide Temperatures
Factory Direct Selling Food Grade Emulsifier Glycerol Monostearate E471 GMS 90%
Homemade Bread Shortening
Health Bread Shortening Food Grade Glycerol Monostearate GMS Powder High Iodine
Product Specification
| Packaging Details | 18kg/pail | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Product Name | Distilled Monoglyceride |
| Appearance | White or light yellow powder or beads | Appli food, cosmeticcation | Food, cosmetic |
| Color | White|yellow | Taste | little fatty|Neutral |
| Characteristics | Improve bread structure|prolong the shelf life|gives natural milk fragrance | Shelf Life | 24 months, 2 Years |
| Storage Type | Store in a cool and dry place | Grade | Food Garde |
| Odor | Odorless | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | ISO Halal KOSHER |
| Model Number | DMG Type A | ||
| High Light | Shortening for bread ，food Shortening | ||
DMG/GMS Distilled Monoglyceride E471 Emulsifier 95% Food Additve Or Ingredient
Description:
Vivid® Distilled Monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and anti-aging of starch. It is widely used in industries such as food, , household chemicals, plastics, packaging and cosmetics. Distilled Monoglyceride is completely non-toxic and harmless, and human intake is not limited. It is a safe and high quality food additive.
Application:
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
Product Description
| Appearance: | Waxy beads or powder |
| Color: | White to yellowish |
| Taste: | Neutral, little fatty |
| Application Range | Function | Dosage | |
| Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1%of total products | |
| Ice cream | Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products | |
| Flour products | Breads | Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
| Cakes | Enlarge volume, improve texture ,prolong the shelf life | 3%-10% of oil | |
| Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil | |
| Instant noodles | Improve process properties, decrease oil absorbing | 0.1%-0.2％of flour | |
| Pasta products | Improve process properties | 0.1%-0.2％of flour | |
| Extrusion snacks | Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate | 0.1%-0.2％of flour | |
| Oils and fats | Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
| Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
| Coffee-mate | Give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
| Caramels ,toffees and chocolate | Reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil | |
| Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
| Meats products | Help fat disperse and combine with water and starch, prevent starch aging | 0.1%-1.0% of total products | |
| Edible antifoaming agent | Decrease or inhibit foaming during production | 0.1%-1.0% of total products | |
| Peanut butter | Provide | 0.1%-0.2% of total products | |
| Granular potato products | Ensure uniformity, improve structure and make production easier | 0.3%-1.0% Of starch | |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
Get in touch with us
Leave a Message, we will call you back quickly!