Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Product Name | HI20 |
| Total monoglyceride content | ≥90% |
| Appearance | Waxy beads(20-40 mesh) |
| Taste | Little fatty |
| Usage | Breads|Cosmetics|Ice cream |
| Color | White to off-white |
| Odor | No unpleasant odor |
| Place of origin | Guangzhou, China |
| Sample | 1kg freely provided |
| Brand Name | Vivid |
| Model Number | HI20, E471 |
| Certification | ISO HALAL KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
View Detail Information
Explore similar products
Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine
E471 Distilled-Glycerol-Monostearate DH-P90-G GMS Food Grade Emulsifier For
Emulsifier E471 Distilled Monoglyceride From China Manufacturer Food Grade DH
Healthy Vegetable Oil E471 Emulsifier Self Emulsifying Monoglyceride
Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Product Name | HI20 | Total monoglyceride content | ≥90% |
| Appearance | Waxy beads(20-40 mesh) | Taste | Little fatty |
| Usage | Breads|Cosmetics|Ice cream | Color | White to off-white |
| Odor | No unpleasant odor | Place of origin | Guangzhou, China |
| Sample | 1kg freely provided | Brand Name | Vivid |
| Model Number | HI20, E471 | Certification | ISO HALAL KOSHER |
| Place of Origin | Guangzhou, Guangdong, China | ||
| High Light | Food Additive E471 Emulsifier ，Ice Cream E471 Emulsifier ，Cake E471 Emulsifier | ||
High Iodine Value Food Additive E471 Emulsifier Mono And Diglycerides Of Fatty Acids HI20 Ice Cream And Cake Use
Applications of Mono And Diglycerides Of Fatty Acids:
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
Description:
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is a wholly safe food additive.
1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.
3)It is a wholly safe food additive.
Description:
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is a wholly safe food additive.
1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging.
3)It is a wholly safe food additive.
Specification:
| Total monoglyceride content (%) | ≥90 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | 18-26 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
VIVID Self-emulsifying mono and-diglyceride E-DH-Z80 is an ideal multi- functional additive in ice cream, non dairy creamer, chewing gum, toffee, shortening, margarine, and so on.
Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off-module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2％ of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour
6. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2％ of flour
Oils and fats
7. Coffee-mate
Function: give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage: Subject to different purpose
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Edible antifoaming agent
Function: decrease and inhibit foaming during production
Dosage: 0.1%-1.0% of total products
FAQ
1. Packing ?
Agsinst client require.
2. How to pay ?
T/T, D/P, D/A, or other payment terms.
3. When is the lead time ?
After signed purchase order or pre-payment 10-15 days.
4. Loading port ?
Mainly Guangzhou, or other port like Lianyungang, Shanghai etc.
5. When is the time of reply ?
If you have any question or anyting, we will reply within 24 hours as we got the message.
6. What the document we can supply ?
Invoice , Packing list ,BL,Health certificate or other as the client’s require.
7. What kind of certificate do we have ?
ISO certificate ,Halal certificate , Kosher certificate.
Ice cream Emulsifiers
E471
Food Grade glyceryl monostearate
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
Get in touch with us
Leave a Message, we will call you back quickly!