Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Product Names: | Polyglycerol Esters of Fatty Acids E475 |
| Model Number: | PGE |
| Usage | Coffee mate|Dairy|Ice-cream |
| Color: | White to yellowish powder or grain |
| Smell: | Odorless or have a slight,characteristic odor |
| Shelf Life | 2 years |
| Place of Origin: | Guangzhou, China |
| Brand Name | Vivid |
| Model Number | E475 |
| Certification | HACCP ISO HALAL KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Product Names: | Polyglycerol Esters of Fatty Acids E475 | Model Number: | PGE |
| Usage | Coffee mate|Dairy|Ice-cream | Color: | White to yellowish powder or grain |
| Smell: | Odorless or have a slight,characteristic odor | Shelf Life | 2 years |
| Place of Origin: | Guangzhou, China | Brand Name | Vivid |
| Model Number | E475 | Certification | HACCP ISO HALAL KOSHER |
| Place of Origin | Guangzhou, Guangdong, China | ||
| High Light | Distilled Glycerol Monostearate ，Glycerol Monostearate E471 ，Waxy Solid Glycerol Monostearate | ||
Polyglycerol Esters E475 Emulsifier In Ice Cream Waxy Solid Emulsifier For Bakery Products
Description:
VIVIDR Polyglycerol Esters of Fatty Acids is synthesized by different degree of polymerization of polyglycerol and fatty acid. It is an excellent nonionic surfactant , which with wide HLB value from 2-18. It has good emulsification, high temperature resistance ,salt tolerance,acid-resisting etc. properties.
Character:Yellowish to yellow flake or powder ,odorless or have a slight characteristic odor of polyglycerol. It is innocuousness, nontoxic, and easily biodegradable food additive.
Application: It is one of the best emulsifiers for kinds of food, cosmetics and health care products .Good emulsifier for Bakery products.
Applications:
| Application range | Function | Suggested dosage |
| Margarine | Imparts fine and stable water dispersion. | 1% of oils and fats |
| Shortening | Adjust oil crystal. | 1% of oils and fats |
| Ice cream | Improve shape retention.Provide foam stabilization. | 0.3-0.5% |
| Coffeemate | Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. | 2-3.5% of oils and fats |
| Protein beverage | Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. | 0.5-1% |
| Dairy | Promote dispersing of fats and prevent delamination. | 0.1%, usually with Span 60 |
| Chewing gum | Soften gum base. Facilitate mixture.Improve mastication and texture. | 0.3-1% of gum base |
| Personal cares | Used in facial cream, act as wetting agent | 20% of total emuslfier recipe |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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