Guangzhou Masson Science and Technology Industry Company Limited
Packaging Details | 25kg/bag |
Delivery Time | 7 to 14 days |
Payment Terms | Please contact sales person, T/T |
Supply Ability | 20,000kgs |
appearance | White to off-white waxy beads without unpleasant odor |
Product Name | Distilled Monoglycerides |
E No. | E471 |
Purity | ≥ 90% |
Type | Emulsifiers |
Usage | Protein beverage|Pasta products|Shortening |
Place of Origin | Guangzhou, Guangdong, China |
Brand Name | Vivid |
Certification | ISO, HALAL, KOSHER, FSSC22000 |
Model Number | DMG90 A powder,E471 |
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Product Specification
Packaging Details | 25kg/bag | Delivery Time | 7 to 14 days |
Payment Terms | Please contact sales person, T/T | Supply Ability | 20,000kgs |
appearance | White to off-white waxy beads without unpleasant odor | Product Name | Distilled Monoglycerides |
E No. | E471 | Purity | ≥ 90% |
Type | Emulsifiers | Usage | Protein beverage|Pasta products|Shortening |
Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
Certification | ISO, HALAL, KOSHER, FSSC22000 | Model Number | DMG90 A powder,E471 |
High Light | food emulsifier , emulsifier for food |
Biscuit Distilled Monoglycerides Emulsifier , Edible Anti Foaming Agent
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
Item |
Unit |
Specification |
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
2 |
Total monoglyceride |
% |
≥ 90 |
3 |
Acid value |
mg KOH/g |
≤ 6 |
4 |
Melting point |
℃ |
Approx. 65 |
5 |
Iodine value |
g/100g |
≤ 3 |
6 |
Arsenic |
mg/kg |
≤ 1 |
7 |
Shelf life |
|
24 months |
Applications:
1. Protein beverage
Function: stabilize the fat and protein, prevent elimination and sedimentation
Dosage: 0.05%-0.1% of total products
2. Ice cream
Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
Dosage: 0.1%-0.2% of total products
3. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
4. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
5. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage: 1.5%-2% of oil
6. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2% of flour
7. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2% of flour
8. Meat products
Function: Help fat disperse and combine with water and starch, prevent starch aging
Dosage: 0.1%-1.0% of total products
9. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
10. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
11. Foaming agent
Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking
12. Lubricant
Function: Its excellent lubricating property gives products shiny surface.
13. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Company Details
Business Type:
Manufacturer
Ecer Certification:
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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