Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 25kg/bag |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Product Name | E471 Emulsifier |
| Total monoglyceride content | ≥80% |
| Appearance | powder |
| Taste | Neutral|little fatty |
| Usage | Biscuit|Chewing gum|Ice cream |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | ISO HALAL KOSHER |
| Model Number | DH-Z80,E471 |
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Product Specification
| Packaging Details | 25kg/bag | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Product Name | E471 Emulsifier | Total monoglyceride content | ≥80% |
| Appearance | powder | Taste | Neutral|little fatty |
| Usage | Biscuit|Chewing gum|Ice cream | Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid | Certification | ISO HALAL KOSHER |
| Model Number | DH-Z80,E471 | ||
| High Light | food grade emulsifiers ， e471 food additive | ||
Healthy Vegetable Oil E471 Emulsifier Self Emulsifying Monoglyceride
Description:
VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.
Product Description:
Appearance: White to off-white waxy beads or powder
Taste: Neutral, little fatty
Fat base: Vegetable oil
Specification:
| Total monoglyceride content (%) | ≥80 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
Applications:
Flour products
1. Breads
Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out and make the dough easy to off- module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and cooking lost
Dosage: 0.1%-0.2％ of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour
6. Extrusion snacks
Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2％ of flour
Oils and fats
7. Coffee-mate
Function: give a more uniform fat globule size distribution resulting in improved whitening effect
Dosage: Subject to different purpose
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Edible antifoaming agent
Function: decrease and inhibit foaming during production
Dosage: 0.1%-1.0% of total products
Plastic
11. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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