Guangzhou Masson Science and Technology Industry Company Limited
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days |
| Packaging Details | 25kg/bag |
| Appearance | White to off-white waxy powder |
| Product Name | Compound Emulsifier 4008 |
| Usage | Ice-cream, pastries |
| Grade | food grade |
| Color | white to off-white |
| Shelf Life | 12Months |
| Brand Name | VIVID |
| Model Number | GMS4008 |
| Certification | HACCP, ISO, HALAL, KOSHER |
| Place of Origin | Guangzhou, Guangdong, China |
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Product Specification
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Delivery Time | 7 to 14 days | Packaging Details | 25kg/bag |
| Appearance | White to off-white waxy powder | Product Name | Compound Emulsifier 4008 |
| Usage | Ice-cream, pastries | Grade | food grade |
| Color | white to off-white | Shelf Life | 12Months |
| Brand Name | VIVID | Model Number | GMS4008 |
| Certification | HACCP, ISO, HALAL, KOSHER | Place of Origin | Guangzhou, Guangdong, China |
| High Light | Compound Emulsifier And Stabilizer ，Emulsifier And Stabilizer GMS4008 | ||
Factory Supply Compound Emulsifier and Stabilizer 4008 For Ice Cream and Sponge Cake
Description:
VIVIDR Compound Emulsifier 4008 is made from edible, fully hydrogenated vegetable based oil. 4008 is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
| Item | Unit | Specification |
| 1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
| 2 | Total monoglyceride | ％ | ≥ 95 |
| 3 | Acid value | mg KOH/g | ≤ 3 |
| 4 | Melting point | ℃ | Approx. 65 |
| 5 | Iodine value | g/100g | ≤ 2 |
| 6 | Arsenic | mg/kg | ≤ 1 |
| 7 | Shelf life |
| 24 months |
Applications:
| Application Range | Function | Dosage | |
| Protein beverage | stabilize the fat and protein, prevent elimination and sedimentation | 0.05%-0.1% of total products | |
| Ice cream | avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization | 0.1%-0.2% of total products | |
| Flour products
| Breads | improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate | 0.3%-0.8% of flour |
| Cakes | Enlarge volume, improve texture, prolong the shelf life | 3%-10% of oil | |
| Biscuit | Improve process properties, prevent oil separating out and make the dough easy to off-module | 1.5%-2% of oil | |
| Instant noodles | Improve process properties, decrease oil absorbing and cooking lost | 0.1%-0.2％ of flour | |
| Pasta products | Improve process properties, decrease cooking lost | 0.1%-0.2％ of flour | |
| Extrusion snacks | Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate | 0.1%-0.2％ of flour | |
| Oils and fats
| Margarine | Adjust the oil crystal, imparts fine and stable water dispersion | Subject to different purpose |
| Shortening | Adjust the oil crystal, improve its function properties | Subject to different purpose | |
| coffee-mate | give a more uniform fat globule size distribution resulting in improved whitening effect | Subject to different purpose | |
| Caramels, toffees and chocolate | reduce stickiness and sugar crystallization, thus improve the eating quality | 1.5%-2% of oil | |
| Chewing gum | Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA | 0.3%-0.5% of base | |
| Meat products | Help fat disperse and combine with water and starch, prevent starch aging | 0.1%-1.0% of total products | |
| Edible antifoaming agent | decrease and inhibit foaming during production | 0.1%-1.0% of total products | |
| Peanut butter | provide creamy texture, high filling temperature, short set time and good oil holding capacity | 0.1%-0.2% of total products | |
| Granular potato products | improve product quality and make production easier | 0.3%-1.0% of starch | |
| industries | applications | effects |
| Plastic | foaming agent | Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking |
| Lubricant | Its excellent lubricating property gives products shiny surface. | |
| Anti-static agent | Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts | |
|
| Anti fogging agent | Food grade distilled monoglycerides is a safe anti fogging agent for food package |
| Personal cares | Cosmetics and personal care products | Act as emulsifier and thickener |
| Medicines | ointments | Act as emulsifier |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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