Guangzhou Masson Science and Technology Industry Company Limited
| Packaging Details | 25kg/bag |
| Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person |
| Supply Ability | 20,000kgs |
| Type: | Emulsifiers |
| Model Number: | HI20 |
| Place of Origin: | China |
| Brand Name: | VIVID |
| MP: | Approx 62°C |
| Application: | Bakery, pastry |
| Grade: | Food grade |
| Shelf life: | 1 year |
| Place of Origin | Guangzhou, Guangdong, China |
| Brand Name | Vivid |
| Certification | FSSC22000, ISO, HALAL, KOSHER |
| Model Number | HI20 |
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Product Specification
| Packaging Details | 25kg/bag | Delivery Time | 7 to 14 days |
| Payment Terms | Please contact sales person | Supply Ability | 20,000kgs |
| Type: | Emulsifiers | Model Number: | HI20 |
| Place of Origin: | China | Brand Name: | VIVID |
| MP: | Approx 62°C | Application: | Bakery, pastry |
| Grade: | Food grade | Shelf life: | 1 year |
| Place of Origin | Guangzhou, Guangdong, China | Brand Name | Vivid |
| Certification | FSSC22000, ISO, HALAL, KOSHER | Model Number | HI20 |
| High Light | emulsifier for food ，common food emulsifiers | ||
Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20
Description:
VIVIDR Glycerol monostearate HI20 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
| Item | Unit | Specification |
| Appearance | / | Waxy beads or powder |
| Color | / | White to cream colored |
| Taste | / | Neutral, little fatty |
| Total monoglyceride | ％ | ≥90 |
| Acid value | mg KOH/g | ≤ 3 |
| Free glycerol | % | ≤ 1.5 |
| Iodine value | g/100g | 18-26 |
| Lead | mg/kg | ≤ 2 |
| Melting point | ℃ | Approx. 62 |
Applications:
1. Margarine
Function:Imparts fine and stable water dispersion.
Dosage:1% of oils and fats
2. Shortening
Function:Adjust oil crystal.
Dosage:1% of oils and fats
3. Ice cream
Function:Improve shape retention.Provide foam stabilization.
Dosage:0.3-0.5%
4. Coffeemate
Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Dosage:2-3.5% of oils and fats
5. Protein beverage
Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Dosage:0.5-1%
6. Dairy
Function:Promote dispersing of fats and prevent delamination.
Dosage:0.1%, usually with Span 60
7. Chewing gum
Function:Soften gum base. Facilitate mixture.Improve mastication and texture.
Dosage:0.3-1% of gum base
8. Personal cares
Function:Used in facial cream, act as wetting agent
Dosage:20% of total emuslfier recipe
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf... Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the draf...
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